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Reviews, get directions and contact details for Dallas BBQ Upper East Side

Address: 1265 3rd Ave, New York, NY 10021, USA
Phone: (212) 772-9393
State: New York
Zip Code: 10021


Opening Hours

Monday: 11:30 AM – 11:00 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 1:00 AM
Saturday: 11:30 AM – 1:00 AM
Sunday: 11:30 AM – 11:00 PM

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Reviews
Amazing. Best Dallas BBQ I've ever been to. Beautiful decor, great staff, and the food was as good as always. I love their regular half chicken with fries (good meal for 2!) And their cornbread is delicious!
7 years ago (10-01-2018)
Food was spectacular, no complaints from me. I had a burger and decided to go for the deluxe which came with fries, I ask if they can go light with the salt and they did just that. Also had the strawberry daiquiri which was filled with a ton of flavor.
7 years ago (14-01-2018)
Good place to bring young kids and get more of a chain style meal than what you would get in the rest of Manhattan. Food is decent, service is friendly and fairly attentive. If you have expectations of a true Texas style BBQ place, then this isn't the place for you. But if your tired, hungry, have young kids to feed and are in the area, this is your best option.
8 years ago (01-01-2018)
If this is Southern Hospitality then I better stay in the North. I ordered to go and it was completely disorganized. They told me 15 minutes so I went and walked around for a while (Saw Anderson Cooper!!) , when I returned the food was still not ready! This was not a peak traffic time. The server was uninterested, slow and obviously was having a bad day (It was only 12pm). My food was thrown in the box. No presentation. I would have been better off buying from one of the halal carts so sorry if I could give you 0 stars I would. Do better. You need to ensure ALL your guests are cared for. Not just the ones who dine in.
8 years ago (17-11-2017)
Good food. Seemed like things were the sweet side. My first time so will have to try other things on the menu.
8 years ago (30-12-2017)
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