Best Pizza in the 'Hood
Oak Cliff Pizza uses only the finest and freshest ingredients!...Our pizzeria in only 900 sq feet so we don't have room for a walk in cooler!... which means we shop for fresh produce almost everyday! Each pie is hand tossed and cooked in true stone ovens at 675 degrees! Our master pizza maker has been making pizzas for the past 10 years. Before coming to Oak Cliff Pizza, he worked at two of the best pizzerias in Seattle, Washington! We take extreme pride in each pie that we prepare for our customers!
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