Focaccia | Italian Eatery

About

Italian Eatery | Pizza al Taglio | Wine Bar

Story

Pizza al taglio {tah-leoh} or ‘pizza by the slice’, originated in rome, Italy, where the hustle and bustle of a growing city started to influence the eating habits of its citizens.

The romans discovered a new way of eating pizza, that meant they could pick from an always changing variety, quickly, allowing them to enjoy their much loved pizza, without slowing them down.


We craft our dough in house every day, and it all begins with high quality ingredients, like extra virgin olive oil and locally milled high gluten flours; which are always unbleached and unbromated.

Our dough is left to rise for up to 72 hours, allowing the dough to mature. during this time, the yeast gets to work, with
the end result being a highly
digestible, light and fragrant
pizza!


We work hard to make sure we can source as much of our produce and ingredients locally whenever possible.


Along with it's pizza, Focaccia also offers a variety of freshly prepared panini, fresh salads and charcuterie boards. Even better, we have a wide selection of Italian beers and wines.


Whether you're looking for a quick bite during your busy day, or somewhere to enjoy a glass of wine, we're sure we have what you're looking for...and if you really can't stay, you can always order to go!