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Reviews, get directions and contact details for Fourteensixteen

About

New American Craft Restaurant in La Grange, Illinois.
fourteensixteen is the newest venture from GCC Chicagoland.

Story

Located in the heart of downtown La Grange, our diners can expect urban flavors and décor matched with a beautiful rooftop dining space.

fourteensixteen Operating Partner/Chef Grant Slauterbeck and Executive Chef Bret Bohning lead up the scratch-made menu sourcing a majority of the ingredients within 300 miles of the restaurant.

“We’ve created an incredible culinary experience through our menu with emphasis on locality.” Chef Bret Bohning remarks.

The beverage menu offers handmade and well thought out cocktail elements beyond the traditional offerings using multi-dimensional flavor, textural contrasts and compliments. Leading up the infusion creations, Beverage Director Adrian Marquis comments, “Our intention is to offer the highest quality of recognizable and seasonally tuned beverages with an edge of uniqueness pointed at locality, where possible, sustainability, and responsibility with regard to sourcing and production.”

The restaurant is set in a 130-year-old building featuring a 100-seat dining room, bar area and an impressive 60-seat dining and lounge rooftop terrace. A private room, on the restaurant’s second level, is available for special events for up to 20 guests along with various semi-private spaces with space for up to 150 people.

The décor is industrial yet tasteful from the rustic mosaic mirrors to the antique water gage light fixtures and contemporary garage doors for when the La Grange weather is just right.

Later this year, fourteensixteen will open the wine cave, tucked in beneath the dining room, where diners can sip on rare wines and mingle with winemakers and enthusiasts. Expect wine and beer tastings, dinners and classes to begin this fall lead by Marquis.

Address: 14 Calendar Court, La Grange, IL 60525, USA
Phone: (708) 469-7896
State: Illinois
Zip Code: 60525


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Reviews
I've been here on 3 separate occasions, lastly being Friday, July 21st, in which we sat upstairs/outdoor. On previous visits, we sat next to the kitchen window (I would consider it the chefs' table) and in the main dining area. From the moment you walk in, you are greeted w/ friendly faces and large smiles. Each experience has been enjoyable and each person on the wait staff (during all 3 visits) has been friendly w/ great personalities. You never feel rushed to order and/or leave, nor do you feel ignored. The attentiveness is just right. The first visit (chefs' table), we were able to see literally everything in the kitchen. The cleanliness of the kitchen was unbelievable, which completely made the experience worthwhile. Being able to see your food being prepped and cooked from beginning to end in an extremely clean environment is so important. I was sold on the clean kitchen and prayed the food was good. Everything from the appetizers to the main course and even dessert was phenomenal. I don't consider myself a 'foodie,' but I don't know if there is anywhere you could go wrong with this menu. The mixture/creation of ingredients for the menu items really leads to a tasty, delicious meal. All 3 visits we were greeted by Nikola, the general manager. Looking at him, he easily exudes happiness and confidence. He always has a smile on his face. Seeing him at work, making his way to different tables, speaking to the staff, speaking to us patrons, shows his love for what he does, but also his attention to detail and every aspect of the restaurant. I believe this is his true passion, and not just a job. Every visit, his recommendation was spot on for what we had a taste for, and even times when we didn't know what to order. Please don't pass up the opportunity to dine here, MORE THAN ONCE! Don't let the location of not being downtown Chicago steer you away either; it is well worth it. You never know, you might venture out in the burbs more often.
8 years ago (24-07-2017)
Change of pace restaurant--vastly different from others in the downtown of LG. The food is different, the ambience is somewhat different as well. Unique variations of traditional/common dishes. For example, my date and I had lamb nachos and rabbit sausage. Not everything is made using exotic meats, etc. The ravioli on the menu in June 2017 was very common but still delicious. Only been there once for drinks and dinner but plan to head back. I want to sit at the bar next time and have a couple signature 'Fourteensixteen' cocktails before rushing into a meal.
8 years ago (01-07-2017)
Really great spot in LaGrange. Went for a work event and it was perfect to have a refined, high end spot. Food was delicious, including the fig and prosciutto flat bread, the short rib main course, and the home made snickers dessert. Definitely a good spot when you have an important occasion. Staff were pros, the ambiance was fairly low key yet elegant. A great spot.
8 years ago (07-03-2017)
All I can say is WOW! The food is simply amazing, the service top notch and you better check out the rooftop! Stunning.
8 years ago (21-04-2017)
Update 7/2017: 3.5☆Seems like they lost some steam after the first year, where as I was greeted with uniqueness last visit there was mediocrity this time. Market soup was just salty (which I enjoy from Progresso) , bone marrow had no marrow but topped with pork belly? , watermelon salad was good but for the price in Lagrange I expect more, vegan umami reflected a frozen Amy's dinner. Desserts were tasty but off textures and poorly thought out plating kept it subpar. I enjoy this restaurant, but if I am going to pay high end prices I expect the same in dining. Orignal post from 9/2016: 5☆ Great food, really really really great food . Service was very pleasant and went about and beyond. Cocktails, dinner , dessert worth it. Veg friendly
8 years ago (12-07-2017)
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