Granite City Food & Brewery, a casual dining restaurant with an on-site brewery.
Granite City Food & Brewery, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. Our second restaurant, located in Sioux Falls, South Dakota, commenced operations in December 2000, and our third restaurant opened to the public November 20, 2001 in Fargo, North Dakota. We now have 27 stores operating in 12 different states - and growing!
Granite City is an experience a thousand words couldn’t fully describe. But one comes close: fresh. It began with fresh-brewed beer and, happily never stopped. Everything at Granite City is fresh. Each carefully crafted item on our menu is made right in our kitchens - from scratch. Which explains why even our classic recipes explode with flavor. So while reading our menu, take your time. Then get ready for something a little out of the ordinary. In a word - Fresh
What’s in a name?
Granite City is the nickname of our hometown of St. Cloud, Minnesota - one of the great granite capitals of the world. Back in the 1880’s, quarrying was hard, thirsty work. For miners of Northern European ancestry, that meant beer. So family breweries sprang up. They know the secrets of making beer to match the flavor of food made from scratch. With prohibition, the breweries all but vanished. But the spirit of Granite City is alive and well. Just look around you and raise a glass - To fresh made food, beer fresh brewed and all the delicious things in life!
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