facebooktwitterpinterest

Reviews, get directions and contact details for Hell’s Kitchen

Hell’s Kitchen
"Gordon Ramsay brings Hell's Kitchen to the East Coast, making this his third restaurant in Atlantic City. The restaurant boasts design features that are engaging to all senses and are a nod to both the red and blue teams featured on the show."
Address: 2100 Pacific Ave Level 2 , Atlantic City 08401, NJ, US
State: NJ
City: Atlantic City
Zip Code: 08401


Opening Hours

Monday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-22:00


related searches: Hell's Kitchen Atlantic City opening date, Hell's Kitchen Atlantic City menu, Hell's Kitchen Atlantic City phone number, Hell's Kitchen Atlantic City reservation, Hell's Kitchen Atlantic City chef, Hell's Kitchen Atlantic City tickets, Hell's Kitchen menu, Hell's Kitchen Atlantic City winner
Similar places near
Morton's The Steakhouse Morton's The Steakhouse 38 meter I heard so much about Morton’s and I decided to take my husband out for his birthday....
Ruth's Chris Steak House Ruth's Chris Steak House 230 meter This was our first time at Ruth Chris and it did not disappoint! We went with the thr...
Guy Fieri's Chophouse Guy Fieri's Chophouse 324 meter Wonderful steakhouse inside Ballys casino. Only opened Thursday-Saturday, a great pla...
The Twenties Italian Bistro The Twenties Italian Bistro 409 meter Visited this restaurant during my stay at The Claridge. The eggs Benedict was slightl...
Reviews
This was absolutely amazing! My husband and I are huge fans and this was such an incredible experience. We got the scallops to start, perfect. Then our entrees were the beef wellington and the chicken and both just melted in your mouth. The signature dessert is heavenly! Would def do again if we were in the area!Food: 5/5
Exceeded expectations. The staff was pleasant and engaging. Had the scallops, lobster risotto, and wagyu meatballs for appetizers. The meatball’s we’re perfect. The sauce was cheesy and tasty. The lobster risotto was buttery and delicious. The scallops melted in your mouth. We had sparkling water which was only 7 dollars a bottle and a Manhattan- very tasty. For entrees we had the lamb and beef Wellington. Both entrees were 69.00 and appetizers about 25 bucks each. the drinks are around 18 a pop. We had espresso and an espresso martini with dessert - sticky toffee pudding. One of the prior Hell’s Kitchen contestants works there and is friendly. It was a great time and beautifully space. Went before the show finished worth every penny tab was about 295.00 w/o tip
Everything was wonderful! Our server, Max, made our entire experience memorable and enjoyable. He walked us through the entire menu, he was considerate of dietary restrictions, he wished me a happy birthday several times, and was thoroughly attentive. The woman who walked us to our table from the host stand offered to take pictures along the way; everyone working there was very kind and considerate. Onto the food, everything was exquisite! We tried so many different things, and we had zero complaints across the table. Great service, great food, interesting location in the casino, but overall a great experience!!
This was a great new addition to Caesar’s and the casino. This place is really a 4.5 star because there’s always some things that could be better which I’ll highlight. We were met by very courteous hostesses and told us they were a little behind. Not a problem at all. There’s a nice bar overlooking down into the restaurant below where one can kill time. Where this place really excelled was the service. I can’t remember the last time I had service that good. We were just a party of two. When we sat, we were told our server would be with us momentarily but was a bit delayed. Again, not a problem. Instead the manager, Amanda, came by and was most gracious to get us started with drinks. She was attentive, engaging and explained our drinks well. The meet your maker was exceptional. Has a bit of bite, a little sweetness to cut it and gets better as you drink it. For apps we orders meatballs and Caesar salad. The Caesar salad is the half star miss here. For the simplest salad, it wasn’t the greatest but the meatballs were a great app to start. Did not come with bread and wish it had. For dinner, I ordered the short rib and my brother in law got the chicken. The short rib was really tender and packed with flavorful. It fell apart with ease and would go back again and again for it. For sides we had the Mac and cheese, which I normally do not get, but had to bring some home for my wife to try. Very good and the crispy prosciutto ties it all together. The potato purée was a little lackluster so again there’s the half star reasoning. The simplest dishes seemed to have missed their mark. But for the grand finale was peanut butter cheesecake and coconut three way. Both were incredible and two very different desserts. Peanut butter cheesecake was rich, decadent, crunchy yet smooth. Tables all around us got it. Clearly very popular. The coconut three way was more refreshing and palate cleansing. It’s covered in a mango salted caramel which was unlike anything I’ve ever tasted. It cost us about 300 without tip so it’s on the pricey side but would definitely and expect to go again.
I ordered the lobster risotto as an appetizer, the 8 ounce filet mignon for entree and the bacon macaroni and cheese as a side. The lobster risotto came in less then 5 minutes, which means it was already cooked. The food was all good and the steak cooked to medium rare as ordered. Cost was about $120, which included a beer. Servers were very attentive. Vegetarian options: Gordon Ramsay always has vegetarian options, I didn't notice the vegan though. Parking: Parking available at Caesars parking garages
We arrived with our party of 8 and were sat within 5 minutes. Our table was in front of the open kitchen. It was very loud, we could barely hear the server. We ordered specialty cocktails, they were good, but nothing spectacular. The next course was our appetizers, my soup was delicious, the scallops were perfect, and the lobster risotto had no flavor at all. Our entrees finally arrived. I had to send the lamb chops back, they were fatty and purple, not even medium or medium rare. I had ordered them to be medium. Another guest at my table had to send back their filet mignon, it was overcooked. The beef wellington was tender, but I didn't find it to be worth $70. The deserts were the best part. The signature pudding and the peanut butter cheesecake. We tried it but all 8 of us agreed, one and done. Our bill was $994 before the tip. We could only speak to the person sitting right next to us, That's how loud it was in the dining area. The place is decorated as a big commercial for the show, which was pretty cool for the fans at my table.
Atmosphere: 5 stars The layout and design of the restaurant is very exciting! You feel like you are on a TV set and you are one of the stars. Our party of three was seated at one of the booths along the wall, which are elevated one step, giving a better view of the room. The dining room was packed on the Friday night before New Year's Eve and the sound/noise level was no problem for us to have a normal conversation Service: 5 Stars Every staff person from the hostess stand to the person who seated us, to the busser who poured us water and cleared our plates and our wonderful server, Valerie, was totally on top of their game. Friendly, efficient, conversational, knowledgeable. Additionally, the kitchen caught a conflict between what one of our party ordered and an allergy she listed on Open Table. Valerie brought this to her attention and a replacement was quickly ordered without causing any delay to the balance of our orders and thankfully not causing any health distress to our diners! Food: 3 A bit of a letdown here. The design of the menu, the quality of the ingredients and presentation were all superb. I ordered the Oysters on the Half Shell to start. Quality was excellent and the mignonette was perfect. Then appetizer course of Pan Seared Scallops. Cooked perfectly, but they were some of the smallest scallops I have ever seen. The pickled granny smith apples were very good. Main course was the Beef Wellington. As a signature dish I guess my expectations were set too high, but then again we are talking Gordon Ramsay here, so I think I should expect "off the charts". Sadly, no. The meat was cooked properly, but the dish was served a little cool. The flavor was fine, but I have eaten Wellington in lesser establishments and lesser price point with similar experience. side note: one of our party ordered the Filet Mignon and had to send it back because of temperature. The Crispy Skin Salmon was a big hit, though Dessert was the Sticky Toffee Pudding, which was a sweet and salty delight, followed by a very nice cappuccino. Despite the disappointing Beef Wellington and the hefty price tag, I would visit again as the staff and the setting make this a fun night out.
One of the best meals I’ve had. I recommend starving yourself all day so you don’t have to choose between Wagyu meatballs and prosciutto mac & cheese or not have room for desert. The cocktails are . After ordering the “Notes from Gordon” this registered bourbon drinker was ready to convert to Gin. Fear not, the “Smoke on the Boardwalk” old fashioned meets Manhattan with Knob Creek brought me back and said - it’s ok to love Gin and Bourbon. When your done there try Nobu Sushi the next night or as a second dinner if your only in Atlantic City for one night.
Super fan of the show, and I finally made it to Hell's Kitchen. Went with my fiance to celebrate our engagement, and the experience was the best hands down! I wish there was a Hell's Kitchen here in Tampa, FL I can't wait to visit again in the near future!Food: 5/5
This was beyond expectation! It may say hello kitchen out front, but the food is heavenly! you can skip on the wygu meatballs Food: 5/5
Comment on this business

to add Hell’s Kitchen map to your website;



We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy