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Reviews, get directions and contact details for Kismet

Kismet

About

Dedicated to deliciously real foods, craft cocktails, craft beers and organic wine since 2006 xoxo
http://instagram.com/kismetvt/

Address: 52 State St, Montpelier, VT 05602, USA
Phone: (802) 223-8646
moc.oohay@nehctiktemsik
State: Vermont
City: Montpelier
Zip Code: 05602


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 8:00 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday: 9:00 AM – 2:00 PM

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Reviews
The absolute best brunch menu in central Vermont! Multiple eggs Benedict variations and they are all delicious. Huevos rancheros, Portuguese fish cakes, and an amazing drink list make this mine and my fiancee favorite brunch location. They also own the butcher shop Beau down the road a bit that has the best (you'll pay for it) steaks in the area hands down.
7 years ago (11-02-2018)
Kismet is one of those rare finds - a true farm-to-table restaurant serving seasonal foods well prepared, imaginative and delicious. Seating is a bit limited so plan to make reservations if you are more than one or two people. There is a full service bar and the drinks are generous. The kitchen sits at the back of the restaurant and is open so you can see food being prepared by the chefs. Plenty of vegetarian offerings in addition to locally grown, organic grass fed beef, lamb and other meats mean you get to experience the best of Vermont's local production. Highly recommended.
8 years ago (21-09-2017)
The food here was incredible! Had the steak and potatoes and they were out of this world. Will definitely come back.
7 years ago (20-01-2018)
This place isn't cheap but it always delivers. Well worth it. As a local I'd rather skip a couple of casual meals and go have one I know it's going to be great . Menu for all dietary needs, great wait staff and authentic farm to table. Try it you won't sorry.
8 years ago (29-08-2017)
Great coctails and nice atmosphere. And, btw, they use real eggs for egg whites.
7 years ago (10-02-2018)
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