Kobe Japanese Steakhouse - Tampa

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"Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 12 Central Florida locations. It may surprise you to know that Kobé is family owned and operated. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks."

Address: 14401 N Dale Mabry Hwy , Tampa 33618, FL, US

Phone: (813) 908-3879

State: FL

City: Tampa

Zip Code: 33618

Opening Hours

Monday: 17:00-21:30
Tuesday: 17:00-21:30
Wednesday: 17:00-21:30
Thursday: 17:00-21:30
Friday: 17:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:30

Update Info

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Reviews

Came here on a Friday night and regardless of the slippery floors, we had a great time. The strawberry daiquiri is decent - just tastes like a regular smoothie because I didn't taste alcohol in it. I asked for a pineapple instead of a cherry. We had hot sake shots and it was my first time, so I think I'd prefer the cool shots, instead. The cook was hilarious and cracking up jokes with everyone including the kids. He was definitely a character to remember and interacted with the table very well. The food was cooked pretty quick and is a large portion. It was good and they do alllow to-go boxes if you don't finish your meal in one sitting. They give you a small, free and vanilla cupcake with a candle lit on top if it's your birthday including some musical instruments being played in the back.

The experience with Chef Tadashi was amazing! His continuous interactions during the live fire show made the entire dining experience fun and entertaining.  Thanks Mateo, your service at our table was excellent. The food too was delicious. Our fave was the yum yum sauce! It totally went with everything!  Excellent service. 100% recommend!

We’ve been coming here for several years, usually on birthdays or special occasions like everyone else. The service and food has always been consistent and this past visit was no exception. The chefs we’ve had have all been great, friendly and entertaining. At the hibachi tables, they had plexiglass guards that are placed between parties which actually isn’t bad as it gives a little more privacy from strangers while also not making it feel claustrophobic. The only negative is that prices may have gone up a dollar or two per meal since the last time we were here several months ago, but unfortunately that’s about the same everywhere now. Also be aware that at the hibachi tables at least an 18% gratuity is added to your check automatically, regardless of your party size.

Great family dinner!! My wife needed a gluten free dinner & they took care of her more than any restaurant we have been too since the pandemic started! They cooked her food first then the rest of the tables. They also had a gluten free miso soup & salad. The rest of our food was cooked perfectly by the chef!! We’ll be back!!

Have always enjoyed going here and is usually always good.. but tonight food wasn't hot and the noodles were sitting in oil pool of oil on plate under noodles. I finally had to ask for new noodles, because they were impossible to eat. Server was helpful. We did not eat at the hibachi table but by the bar, which is a good option if you want the same food but don't want to wait for hibachi show. If I could give 1/2 stars, tonight would be a 3 and a half.

Great spot to get hibachi! Our chef Vinh was dope with the cooking utensils and had my daughter smiling ear to ear w all the fire tricks and jokes  Awesome experience and the food was pretty dope! Tried some Japanese Beer w my meal which helped everything go down smooth! Next time I'm going back for the lobster, straight up  The Hamachi sushi roll was flavorful, as well

Kobé Tampa never disappoints, this is one of our favorite places. The chefs put on a great show - they're always entertaining and funny. I'll forever refer to scallops as Japanese meatballs now. The sushi is fresh, food is flavorful, there's a great variety of menu options, and you'll definitely have leftovers for the following day. They do offer Gluten friendly options and make sure to check with everyone at the table for any food allergies. You're told initially when making a reservation to expect a short wait after checking in. We've never really had to wait long, maybe 10 minutes tops. Most issues with reservations times seem pretty avoidable by being punctual. Other reviews mention the slick floors - they were definitely slippery but it was also unusually warm in there last night. If this can be resolved by turning the thermostat down, then Kobe, please make it cooler in there. No real complaints otherwise. Can't wait to go back!

We had a great time here for dinner with the kids. The cooking keeps them entertained so the adults can enjoy the hibachi and conversation.  Food was excellent. I had crab rangoons and a spider roll as well as the hibachi experience.  Everything was delicious.Dine in: Yes

Kobe was amazing! The prices caught me by surprise a little because I haven’t been to a hibachi style grill place since before COVID and life has changed since then for sure. However our chef was on point and so was our waiter. I have no complaints so I would recommend. Fillet Mignon was on point, shrimp and lobster forget it with yum yum sauce.

Went here with husband and son for my birthday! Our chef was very nice and entertaining. My only complaint is when my son ordered his appitizer fried shrimp is that he got the appitizer just before we left. And then when he got it her got 3 or 4 shrimp that was heavily battered and the. 1 thinly sliced zucchini that was breaded and fried,   1 thinly sliced carrot that was breaded and fried, and 1 large broccoli floret that was breaded and fried. Had we know that was how it came we never would have ordered it. The description does not indicate fried vegetables came with if. There was more vegetables than shrimp. Not to mention he came after our meal was cooked and we ate.  Features: You do not have to wear a mask. There are dividers that seperate each party. Areas are cooked thoroughly before each party is seated.

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