Lai Wah

Story

Emigrating from Hong Kong in 1978, Danny and Suzanna Wong began their life long career in Cantonese cuisine in the bustling city of San Francisco. After gaining significant experience in restaurant management and ownership, the couple embarked on a journey north to Apple Valley, Minnesota, bringing with them a small wicker suitcase and dreams of establishing their own culinary haven in the land of 10,000 lakes.

Though much time has passed since the original Lai Wah Restaurant was opened in 1982, and though we have operated in three different locations since then, our dedication to high quality, authentic meals have remained unchanged. Whether you're a long time customer who's been ordering the Lai Wah Chow Mein since the 1980's or a brand new customer who recently discovered our Sesame Chicken at a neighborhood open house, we look forward to your patronage all the same.