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Louisiana Restaurant

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  2. Louisiana Restaurant
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Reviews, get directions and contact details for Louisiana Restaurant

Louisiana Restaurant

Story

Premiere Fine Dining providing upscale French cooking with true creole flavor. Owner John Saki and family created a true destination restaurant that allowed patrons to feel all the charm and elegance of traditional southern dining right here in Baltimore.

Address: 1708 Aliceanna St, Baltimore, MD 21231, USA
Phone: (410) 327-2610
State: Maryland
City: Baltimore
Zip Code: 21231


Opening Hours

Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 11:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 4:00 – 10:00 PM

Update Info
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Reviews
The Venue and food was great but the service was horrible. No heat , and waiter used his hand to put ice in the water glass . I threw a 50 birthday party with about 20 guests and I had to repeatly apologize for the poor service . Long wait for food and the card machine did not work and we were sitting there waiting an hour before we were told . Unacceptable. Never again
8 years ago (17-12-2017)
Fantastic restaurant. One of the best in the city. World class food and wine. Gorgeous architecture inside and friendly staff.
9 years ago (13-08-2016)
My husband & I could never put into words how amazing our wedding/reception was on April 10,2016 at Louisiana. The restaurant is simply beautiful, the food is amazing and Mr. Max & staff or awesome. Our entire wedding party , guest & vendors were in awww of how beautiful everything was. It was truly a day from start to finish filled with an abundance of love & joy. Thank you soooo much for being apart of our special day , a day we will never forget. We will surely be returning for dinner and look forward to planning my 50th birthday celebration there in the future. May God bless each and everyone of you. Mr. & Mrs. Moore
9 years ago (27-04-2016)
While the restaurant it self hasn’t seen many changes over the years the food keeps getting better and better. This isn’t the spot for you if you’re looking for a quick in and out experience. I love the classic charm of the décor. You can tell the owners and management pride themselves on great service from the hostess to the young man who clears the table everyone is so professional.
14 years ago (29-01-2012)
Made a reservation on OpenTable, called and confirmed the reservation the day of and asked about a corking fee. When we got there they essentially called us alcoholics for carrying a bottle around and told us we didn't have reservations. When I showed them my confirmation email they accused me of lying. The owner called me and said he would give us a free appetizer when we came in but couldn't do it at the time. When I called him back he never picked up the phone or returned my calls.
13 years ago (27-04-2013)
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