Luna Red

About

Shared global tapas and full bar.

Story

Established in 2010
The creation of Luna red was inspired by the desire to create a warm, and comfortable environment in which to serve a tantalizing mix of tapas and global creations.

Our menu is diverse and changes based on the availability of the freshest bounty. We strive to use ingredients sourced from local artisanal purveyors, and we strongly believe in supporting farming and fishing techniques that are sustainable, organic and regenerative. We recognize the strong connections between plate, planet, people and culture. Everyone has a fundamental right to the ethics of good food and, consequently, the responsibility to protect the heritage, tradition and culture that make this pleasure possible.

Chef Shaun Behrens:
As Luna Red's Executive Chef, Shaun brings his true culinary passion to the experience: grassroots cooking. Inspired by his grandmother's influence, Shaun believes in preparing fresh provisions from scratch. If beets are in season, you'll see them on the menu. From pickling his own vegetables to creating his own sauces, the restaurant's menu is rooted in traditional handcrafted preparation.
Shaun created a menu that is true and ethically responsible. Taking advantage of the fresh coastal bounty and weekly farmers' markets selections, Shaun and his team serve food that their guests will feel good about eating.