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Reviews, get directions and contact details for Memphis Barbecue Co.

Story

Melissa Cookston has cemented her place as, not only a great Southern Delta chef, but also as one of the preeminent Pitmasters in the World. Four time Whole Hog World Champion, Two time World Grand Champion, the winner of the Inaugural Kingsford Invitational, and literally thousands of other trophies have proven her to be the Winningest Woman in Barbecue.

Address: 4764 Ashford Dunwoody Rd, Dunwoody, GA 30338, USA
Phone: (770) 394-7427
moc.ocqbbsihpmem@ydoownudcbm
State: Georgia
Zip Code: 30338


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 10:00 PM


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Reviews
Our waiter Alonzo was great, and very knowledgeable with awesome suggestions. Manager greeted us and confirmed all was fine. Leslie and additional staff members checked on us too. Everyone worked together as a team, and fun atmosphere. Alonzo pitched multiple suggestions with finese.....he did live commercials and we loved it!!! Oh, and the food was delectable!
7 years ago (16-02-2018)
The baby back ribs are very, very good. Lots of meat and lots of flavor. They do not offer burnt ends, or bark as it is sometimes called, as an option for the pulled pork, but you can request to have your pork chopped. The coffee and dessert was surprisingly good. I wasn't expecting that from a BBQ restaurant.
7 years ago (28-01-2018)
Memphis BBQ is my son’s absolute favorite restaurant. So we always come to Memphis BBQ on Monday’s because kids eat free!! We like to request for Alonzo to be our server because he is courteous, attentive and super friendly! He truly appreciates our business and that’s so important to me. He upsells me every time I come in here lol, but I don't mind because I can support a hard worker that’s truly loves what they do. Thanks for making every experience enjoyable!
7 years ago (19-02-2018)
Probably the best BBQ place I've been to yet. Food is excellent & price is very fair. It's not smothered & drenched in sauce so you actually can taste the meat & smoky flavor. Corn bread, mac and cheese, fried okra, everything is just yum. Highly recommended.
8 years ago (16-10-2017)
Super disappointed with today's visit. Arrived around 430 for dinner. 20 minutes after placing our family's order, we were told there would be no spareribs for 90 minutes and were told babybacks were all that was available. We were prepared to settle for less than we wanted because historically this place has been great. 10 minutes later, we're told that only 1 slab of babybacks were available...for 6 people. Manager seemed to have no problem making excuses for being a busy restaurant...on the weekend...isn't a restaurant supposed to be busy on the weekend. He was a condescending jerk. Our poor server, looked deeply embarassed to have to keep coming back to us to tell us this garbage. I have NEVER heard of a BBQ restaurant running out of BBQ and acting like people who wanted BBQ for dinner shouldn't be disappointed. Today this place made a mockery of the reputation they tout.
7 years ago (11-02-2018)
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