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Morla

  1. Miami
  2. Miami Seafood
  3. Miami Tapas/Small Plates

Reviews, get directions and contact details for Morla

Morla
"Morla Restaurant offers a modern creative cuisine featuring authentic and diverse flavors inspired by International gastronomy to awaken your palette, that merge different passions in one place, Morla is conceived and dedicate to indulge our customers, we could not forget one of the greatest pleasures of life.Our concept introduces a collaborative menu curated by Michelin star Chef, where shared seafood dishes take center stage, each creation indulges in an explosion of flavors and unique experience.With an atmospheric cozy setting, the restaurant’s contemporary feel is a hidden gem - this is one of the few restaurants in Miami with an impeccable selection of high-end wines, inclusive of the Monte Xanic from Guadalupe Valley in Mexico."
Address: 91 SE 2nd St , Miami 33131, FL, US
Phone: (786) 359-4221
State: FL
City: Miami
Zip Code: 33131


Opening Hours

Monday: 18:00-21:00
Tuesday: 18:00-21:00
Wednesday: 18:00-21:00
Thursday: 18:00-21:00
Friday: 18:00-22:00
Saturday: 18:00-22:00

Update Info

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Reviews
We tried multiple dishes tonight and every single one of them were amazing. My only wish is that we lived closer, because we would be a regular customer. Ruben and our waitress Maria were so friendly and service was great!
Sometimes good things happen when you least expect them… Last Friday night, my wife and I went to Downtown Miami to participate in an event which turned out to be an opportunity to dine at Morla. I found this restaurant using the OpenTable app on our phone and decided to go for it. We found public parking conveniently located across the street, not free parking though… you need to pay through the metered machine on the lot. This is convenient knowing that parking can be an issue in any city's downtown. The front of the restaurant is unassuming, we had to knock on the door to be let in by a very friendly host who welcomed us and showed us our table. Once you walk in your senses are going to have a feast! Everywhere you look there is something that catches your eyes, the place inside is neatly and meticulously decorated. The restaurant is run by the owners Sharon who runs the floor and her husband the Chef who runs the kitchen. They are a power couple that together bring a modern fusion of Peruvian and Mexican cuisine that you must definitely taste. The menu had 14 tapas to choose from, they all looked very tasty. We ordered a couple of cocktails, a Tinto de Verano $16 and a Maracuya Pisco Sour $16, this last one was a piece of art! From the menu we ordered the Guacamole with Octopus $28, the Fillet Mignon Anticucho $30, the Roasted Pork Hawaiian tacos $23, and the Pear Pasta $23. For dessert we shared the Lucuma Cheesecake $13. We enjoyed our evening very much. We had the chance to talk to Sharon who told us about the plans they have for the restaurant. So, remember if you are in downtown Miami and feel like having something different, set your GPS to 91 SE 2nd St. and you will find MORLA, a true jewel of the Peruvian/ Mexican fusion cuisine. However, if you are very hungry this may not be the place you want to go. Remember, the menu is Tapas sized, enough for two people to taste the food... There were no entrees in the menu, we ordered 4 tapas which was enough for the two of us to share. Our final bill was $200+ which included a 18% service charge, and they give you the option to add more tips if you so choose. The restaurant has two ambiances: indoor seating and outdoor seating... I cannot wait to return and try more items from their menu once the weather cools down, their patio looks amazing!
Food was incredibly amazing! 100% recommended it. We were 2, ordered 4 dishes, and ate them all.
Came here twice during my visit in Miami, thumb up for the Branzino! And wood fired octopus with smoked potatoes purée was to die for , the octopus with guacamole is also very very nice, pear pasta is a doubtful dish cuz it’s super sweet is it a dessert? and the scallops crudo was not really on point.the first time Maria as server was really thoughtful n sweet, the second time the lady we don’t know the name was kind of in rush and wanted us to leave but the restaurant was empty lol, all in all it’s a great place with good food.
Modern, relaxed environment with friendly staff, quick service and AMAZING food. We went solely based on walking distance from our hotel and Google reviews but now I can not wait to be back in Miami so I can visit again. Small shareable plates. The pork tacos were my favorite and the pear pasta is a must try.Food: 5/5
A couple of friends invited us to try Morla Restaurant which opened downtown Miami about 8 months ago, they had been there a few times and loved it so we went together and …………….. OMG what a great discovery, absolutely amazing !!!!! Thank you Skip and Laurie The place is gorgeous inside and outside there is a little patio for outdoor eating, really beautiful Ruben the owner and chef greeted us and cooked for us an incredible dinner with his modern creative dishes, we had Nikkei Salmon Ceviche, Filet Mignon Anticucho, Wood Fire Octopus, Pear Pasta, Branzino Tiradito, Branzino Griliado and Miso Salmon, everything was just incredible, the chef’s passion came thru each dish which was an explosion of different flavors that just made each and every dish just perfect I highly recommend it and I will be back very soon @morla_restaurant For more of my favorite restaurants, places and more, like my Facebook page Naddia’s Favorites or follow me on Instagram @naddias_favorites
What a great place - food is very delicious and staff attentive and friendly. It has an attractive ambience and located closely to brickell. We had a great dinner at this place and ordered everything from the menu. The ceviche and fish was extraordinary. Also, I really liked the pasta. Can highly recommend this place for dinner.
Delicious Peruvian cuisine with high quality ingredients and great flavor combinations. Highlights were the tuna nikiu, the charred octopus in guac, and the Branzino.
What a wonderful find! You wouldn't think it from the outside, but the restaurant is beautifully decorated and such a nice vibe inside. Our server was great, fast and efficient. They do not have a very extensive menu, but everything we tried was fantastic. They don't have a liquor license, and the wine list was pretty small 1 bottle per varietal, but the malbec we tried was great. The food is tapas style, with most of the plates being good for 3 or 4 people to taste. The pear pasta was good, but the passion fruit sauce was a bit too much with the pear flavor. Highly recommend: filet mignon anticucho, octopus, fish tacos
What an incredible experience! We had a reservation for 10 people for a friend’s birthday. The dining area was beautiful. Our server was amazing and made sure to take care of us. Also, the FOOD - pure ART AND ABSOLUTELY DELICIOUS!! I highly recommend eating here!!! I’m so happy I found it and was able to celebrate my friend’s birthday here.
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