Fine dining Nepalese cuisine with full service Bar. Service offering dine in Cocktail, private Party, Delivery, Catering etc, corporate catering etc.
Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry, tarkari. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (achaar, अचार) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands.[1] Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chili (hariyo khursani).
Fine dining Nepalese cuisine with Bar. Service offering dine in Cocktail, private Party, Delivery, Catering etc, corporate catering etc.
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