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On The Border Mexican Grill & Cantina

  1. Arkansas
  2. Arkansas Meal Takeaway
  3. Jonesboro Meal Takeaway

Reviews, get directions and contact details for On The Border Mexican Grill & Cantina

On The Border Mexican Grill & Cantina

Story

Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.

Address: 2324 Red Wolf Blvd, Jonesboro, AR 72401, USA
Phone: (870) 277-4000
State: Arkansas
City: Jonesboro
Zip Code: 72401


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 10:00 PM

Update Info
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Reviews
Horrible. I went there Saturday night and waited 15 minutes for a server. Asked the manager where our server was and obviously we didn't have one because the manager ended up serving us. I'm a server so I understand and left a gracious tip. But tonight went in and we sat for 30 minutes before I got up and found the manager. He couldn't tell us who our server was either. Asked one girl and she said "I guess I can be you server". After 52 minutes in and no drinks we left. Worst service ever.
7 years ago (22-02-2018)
Bad. I have tried this place several times. But not anymore. Went in I guess it was the manager he never smiled or ask how are you doing or nothing. Said here is your table. The waitress went and got us some chips and salsa that was so hot you could not eat it. So I ask the waitress why is that so hot? She stated it depends on who made it. I guess no recipe for the salsa to follow. Then she said she would bring out some mild but the mild tasted bad like onion and tomatoes mush together did not taste like salsa at all. Then we ordered our tacos. My husband ordered three one with chicken,one with beef and the last one with brisket. The waitress went to put the order in and the manager I guess told her that the taco with the brisket would be four dollars because of the meat but on the menu it plainly says brisket for two dollars. But know they told us we would have to pay more. We tried to eat but it was bad. The bar tender went up to the counter where the food just was prepared and stuck his fingers in someone's food with no glove or even washing his hands before touching someone food. Really is this the way you run a restaurant? There wasn't a big crowd either. Never saw the manager wash he hands before touching people's food. He would take it to the costumers and never wash his hands and he was touching the food. We spent 8.68 for supper and it was bad.
7 years ago (06-03-2018)
Lunch with son, good service. however I won't be back to much of a twist on the menu compared with other Mexican style food. Son likes it.
7 years ago (07-03-2018)
If you want a healthier food options ask for the vegetarian menu. You will have to ask for it. Also great if your a vegetarian.
7 years ago (19-02-2018)
Used to be my family's place to go, sometimes twice a week. Lately the servers are not as good as they should be, lack of experience is obvious. Portion sizes are smaller than they used to be. And for the love of god, Stop using long and narrow rectangular plates! Every other restaurant in town does that, some meals are too big for those plates. When you have to eat a portion of your meal just to be able to put the beans and rice on the stupid plate, its a bad idea.They make your meals look smaller too. Kids meals should be free, $6 for a 4"x1" enchilada is not how you get repeat customers like we were. Just like every other restaurant in town, they start off great and then slack off until they close. Bring back the server reviews on the receipt, feedback is essential I'm this business. Bye Felicia!
8 years ago (30-09-2017)
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