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Reviews, get directions and contact details for Original Max's

Original Max's

About

Family owned since 1978, Original Max's is one of the Bay Area's favorite restaurants. Newly remodeled and a menu for all generations

Story

My father opened Max's Son in Daly City in 1978 at the Serramonte Center. Almost 40 years later, Max's still remains a Bay Area favorite. With the re-opening of "Original Max's" in Burlingame, we've combined old world delicatessen with new modern foods and a menu and cocktails for all generations. We've taken hand cut corned beef and pastrami to whole new level, knishes with brie, fig and apple, farro and quinoa salads for the grain lovers and one my new favorites, crispy pork belly with bacon jam(don't tell the Rabbi) There is a lot of family pride in the restaurant so come on by and say hello.

Address: 1250 Old Bayshore Hwy, Burlingame, CA 94010, USA
Phone: (650) 342-6297
State: California
Zip Code: 94010


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 9:00 AM – 9:00 PM


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Reviews
Long, long time fan of Max's. However, there have been multiple menu changes in the last year or two, and as a result the portions are smaller, the selections are fewer, and the wait staff does not seem to know what to charge for which item. Even so, Max's in Burlingame will always be a go-to place for me. Its convenient and has ample parking. The food is usually above average.... I just hope there is some management intervention on consistency while they try to be profitable.
8 years ago (28-01-2018)
Good friendly service. I got the chicken masala. Great taste once you got to the bottom a little to much oil for my taste. My only complaint. Great Interior. Also price is to high in my opinion. Most dinner. Walks are 20. Would of been happier at 15.
8 years ago (04-01-2018)
I was beat from driving from San Diego. I walked into the bar area and asked the tender if i could eat at the bar as not to occupy a table. He bought me a beer and handed me a happy hour menu. I ate like a king and ended up talking to two guys from Switzerland and a fireman recooperating from the Santa Barbra fires. This place is cool. The bartender is a pro and a he'll of a guy.
8 years ago (31-12-2017)
Pretty lousy experience for the price tag. Entrees are 19+ on average. We were seated for 20 min before we were able to place or orders. Waited another 30 min for the food. The food was mediocre at best. Some pieces of pasta were undercooked. The marsala sauce lacked dimension. The pot pie tasted like it was cooked with two sticks of butter per pie. After the sad food, we waited another 15 min just to pay. The kicker? During our meal, we asked the waiter for some paper napkins. She brought us one. There were four of us. One napkin. I feel like I wasted my time and money.
8 years ago (28-01-2018)
Decent prices, lots of TVs in the bar which was good because we wanted to see the end of Rose Bowl. Food I had was really good. Saw and smelled lots of other dishes going to nearby tables. Desserts looked amazing but I was too full.
8 years ago (01-01-2018)
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