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Reviews, get directions and contact details for Pappadeaux Seafood Kitchen

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Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986.

Address: 800 E Hwy 67, Duncanville, TX 75137, USA
Phone: (972) 572-0580
State: Texas
Zip Code: 75137


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Reviews
This location on HWY 67 is absolutely the best! I recommend the lobster bisque as an app, and the Salmon Alexander as an entree. The portions are large enough to split but it is so good you will not want to share it. The service staff is friendly and my iced tea stayed full. I can't suggest a dessert as I am always so stuffed from the meal.
8 years ago (20-06-2017)
Had the most amazing time at this restaurant had a very good server first time won't be the last. The food was great, the service by Whitney was amazing, keep up the good work. I need to move closer to Dallas or open one in San Francisco.
8 years ago (27-08-2017)
The first table they offered us required all four chairs to be wiped off (could not find a damp cloth) and the second table had to be wiped off and had only one set of utensils (we were never offered any - had to take three from the table next to us). The final straw was my glass of sweet tea...I took a long drink and felt something funny on the glass (with my lower lip)...DIRTY GLASS!!! OMG!!! Don't know why I stayed...The food was amazing as usual. The cleanliness however was a different story.
8 years ago (11-07-2017)
This was our first time visiting Pappadeaux and I must say...it did not disappoint! The food was delicious although the fish was not hot; however, once the manager(Zepora) was made aware, she was amazing!! Immediately, she apologized and did not charge us for the meal. She was gracious, polite and very professional. Overall, this visit was well worth it and we will definitely visit again!
8 years ago (29-06-2017)
John B. Provided excellent service with a smile! The food surpassed our expectations - everything was cooked to perfection. I am looking forward to enjoying our dessert at home. The one thing that put a damper on it was rude customers on our way in, but that is beyond the restaurant's control.
8 years ago (14-08-2017)
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