At Pompeii Pizzeria our hearth oven
reaches temperatures over 750°
farenheit, cooking artisan pizzas
to create an authentic Neapolitan
At Pompeii Pizzeria our hearth oven
reaches temperatures over 750°
farenheit, cooking artisan pizzas
to create an authentic Neapolitan
experience. The small batches of dough made
daily are always at the right stage of development for
the perfect crust. Select a pizza with bright tomato
sauce blended from simple and fresh ingredients or try
the white sauce made from the finest Créme Fraiche for
a unique and delicious nutty flavor. All pizzas include
Sicilian olive oil, fresh mozzarella, parmesan cheese
and sea salt. The fresh mozzarella cheese is stretched
from curd every morning in the pizzeria to achieve the
best flavor and texture for our pizzas and salads.
We top our pizzas with fresh herbs including basil,
spinach and arugula. The finest available, our meats
include proscuitto, salami and pepperoni. Choose from
chef-selected combinations or create your own using
specialty toppings including chicken, kalamata olives,
artichokes and garlic.
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