Prospect

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Address: 300 Spear St , San Francisco 94105, CA, US

Phone: (415) 247-7770

State: CA

City: San Francisco

Zip Code: 94105

Opening Hours

Monday: 16:00-21:00
Tuesday: 16:00-21:00
Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 16:00-21:00

Update Info

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Reviews

My hubby and I came here for dinner on NYE before our speakeasy yacht cruise and it was our first time trying this restaurant. I really like the atmosphere and the service was phenomenal. The food was pretty good and the cappuccino was amazing! Great experience overall.

Prospect offers a fine dining experience. 5 stars for ambiance 5 stars for food 5 stars for service  I went to Prospect to celebrate a birthday at Prospect. What a great choice! The interior is lovely wood with modern clean lines. It felt spacious. In the main room there is a wall with velvet, a nice soothing pale green with floral patterns on it.  When my party arrived, we were quickly seated in a booth. Spacious seating for our small group.  The wait staff appeared promptly in case we wanted to order cocktails. There is a fine wine menu but I opted to get a non-alcoholic drink: the Prospect Cooler, a mix of juice and syrups. Very light but refreshing.  The food menu has a good variety in case you feel like a light bite, want to share plates or want a full meal. There are vegetarian bites as well as one veggie focus d entree. I liked the variety of choices for the main because if I wanted vegetable risotto or a steak they were both options.  My scallop starter with small curls of calamari in a seafood and butter sauce was Delicious!  For the group, we ordered the Hokkaido Milk bread with furoshike butter…like Hawaiian bread a brioche but a smooth milk taste.  We all chose the Heritage Pork Chop a winner which had fried okra, slices of grilled apricot, potato cake and pickled greens. The pork was tender and juicy.  A combination that evoked a savvy chef’s Southern dish. For dessert, we had the light pineapple upside down cake with coconut ice cream. Great finish. The kitchen even placed a birthday candle on the plate.  Overall, I was impressed with Prospect restaurant; a surprise treat which I plan to return to again and again!

4.5 : but I'd round up. Had an amazing dinner. Was able to find a same day reservation for a weekday. The soft shell crab and hummus stood out. Very flavourful and cooked just right. The Salmon was good but not exceptional. Cocktails are recommended. Chocolate Parfait was heavy but so yummy!

Good place. Great staff and excellent food. Stopped in for a quick bite and drinks with colleagues and the place was busy but staff was attentive. Bar guys didn't like the crowding around their delivery station but barring the scowls the evening went nice

Delicious food well-prepared, good drinks, happy to accommodate allergy modifications. The decor nice but starting to be a little dated/boring.

Fantastic place, can’t say enough how wonderful were the food, staff, and atmosphere. We have been in many places around the world but this place is unique. The high standards from appetizers to desserts were kept throughout the meal. Flavors well balanced, fresh ingredients, and beautiful presentation. All elegant in a very simple way. Outstanding were the Heirloom tomato salad, fried chicken, and the hot chocolate cake. Looking forward to visit again!

This restaurant is smack close to a lot of shopping options as well as closer to the commuter hub. A walkable distance from the embarcadero BART station as well.  Entering the restaurant, we passed by the bar and were generously offered a seat by our hostess. We got seated right by the windows giving us prime views to the high rises in the city. Nice!  Out waitress attended to our table quickly to explain a few of the options available to us as appetizers. We chose to go with the Hokkaido milk bread with some honey butter on the side. The one bread with the fresh smell of milk and the honey butter was too much to resist.  The menu had some decent options for vegetarians as well as those that preferred meat options. I went with the risotto and absolutely enjoyed the dish.  The dessert menu had very tempting options as well.  The ambiance was just perfect to have a business meeting as well as enjoy the wonderful menu options.  Highly recommend the place if you're here for the evening or you're passing through.

We got the Braised Octopus a la Plancha and the Bucatini Cacio e Pepe as appetizers. Then we got the Seared Diver Scallops, Roasted Duck Breast, and Snake River Farms Babette for entrees.  I feel like I should have more to say about the dishes, but I think they were good, but nothing memorable. Just classic new American dishes.

Had dinner with a mate while I was in town. Our server, Amy was top class! She helped recommend the right type of food options and drinks knowing for well we were not overly hungry. Amazing food and  vibe! Tuna tartare and Hokkaido milk bread is a must!Food: 5/5

Edited: 08/31/19 I visited Prospect again on my last day as a Infinity resident. My wife and I had a great meal - market fig salad, morel mushroom flatbread, smoked short ribs and the duck. The smoked short ribs was definitely the highlight. It was reminiscent of texas style barbecue, but more balanced and refined. Probabaly the best preparation of short ribs I've ever had.  2017 We had a reservation for 7 adults and 3 infants, and the staff were very accommodating to our needs, gave us a lot of room considering we had three strollers. The food was great all around. Very seafood-centered. We were there to celebrate a wedding and they would've scored extra points if they did something to help us celebrate, but unfortunately there was nothing like that.

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