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Quan's Kitchen

  1. Mansfield
  2. Mansfield Chinese

Reviews, get directions and contact details for Quan's Kitchen

Quan's Kitchen
Address: 30 Chauncy St , Mansfield 02048, MA, US
Phone: (508) 339-5906
State: MA
City: Mansfield
Zip Code: 02048


Opening Hours

Monday: 11:00-21:30
Tuesday: 11:00-21:30
Wednesday: 11:00-21:30
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 12:00-21:30

Update Info

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Reviews
I love our Quans! The delivery guys are always early and so friendly. The food is always fresh and better than what you expect. A favorite of my teen and I.
I ordered from here on new years eve. I looked at their menu online, and called in the morning to place my order...a side of egg rolls, boneless ribs, pork fried rice, and generals chicken. I go to pick my order up at night and she said, $70.99. At first it didn't click because we normally order more than that, but on the drive home, I thought, that was alot for 4 items. So I checked the pricing on the menu again, 5.15 for egg rolls, 9.95 for both rice and ribs, and 18.96 for chicken. So I called and they said, because they had a limited menu they raised the prices for NYE....no one told me when I placed the order and it wasn't online. I found that to be very deceitful, shady, and I won't be ordering from here again.
They upped the prices of dinner for nye without telling customers. We spent 70 on 1 entree and 3 sides. They said it's because if a limited menu.
They used to deliver in a reasonable amount of time. Now it takes an hour and food is cold. Their new years has also been a mess and they make no effort to get you warm food as they used to identify pick up time and food was made relatively fresh for pick up A shame because it used to be the best chinese around. Most recent order 90 mins on slowest day of the week and told 3 times “the driver is in his way”. 40 mins since first told that. Edit: they never came. Spend your money elsewhere.
Once in a lifetime you'll come across a restaurant that truly captures the history and cultural distinctions of the modern world the way a person can subjectively perceive it through our guided field of perspective. I have to admit, I had my doubts when I first learned of the food. After all, fried rice? Will this food even be good? How ignorant was I to even have these thoughts. Little did I know I was about to indulge in what may have been the best 2 hours and 21 minutes of my life. The rice started out strong. The opening flavors enticed me with a captivating enigma. I was so taken aback from the next-generation msg that I almost didn't even realize the underlying symbolism in the ongoing service. It wasn't until my twenty sixth bite of the food where I finally got my bearings together and was able to focus on the gripping and labyrinthine stratagem. The underlying analogy for 19th century distopianism and the evangelical deviation of typical orthodoxy was enlightening to say the least. Just when I thought the food could not get any better, the increasing conflict before the climax began. I could not believe the complexity of the flavors as the main chef, Bellza, struggled with the everyday endeavors for a quintessential food worker such as the consistent up- hill altercation of the fight against misogyny and the fiscal synergy of opposing interplanetary dynamisms. There I was, gripping to my chair as the conflict of the eating began. I was so enticed by the food that I felt as if I was both practically and relatively apart of the experience. This is a special kind of high that not even the strongest of drugs can give you. Was I part of the food? Am I inside the rice right now? This food will leave you questioning existential nihilism and the objective skepticism of our perceived valuation of anthropological existence. At this point in the food I was fully intoxicated by the avant-garde cooking style. That's when the food finally aggrandized and I was completely stupefied. You could have lived a thousand years of isolation trying to predict the plot twist and you would never even scratch the surface of what actually transpires in this restaurant. I was so bewildered that I actually had to pause eating so that my existential crisis didn't dive too deep inside of myself. Even pausing to drink was surreal. It's almost as if life paused with the sprite. I felt as though I had actually become a cinematic tangent quantum. The effects are still wearing off and I haven't been able to eat any other Chinese food. I spent the following seven years afraid of what outside of my house looks like. Every single day and night I live in misery because I became fully aware that happiness is never achievable. I realized that human life has absolutely no meaning.
Quick, good Chinese! Get the lunch or dinner combo plates, they are loaded!Recommended dishesHouse Lo Mein, Appetizer Plates, Marco Polo
This was the worst food I have ever tasted from a restaurant. The food was picked up warm. The chicken fingers weren’t seasoned, not even with salt just plain tasteless batter. The chicken was also obviously not even close to being fresh. When you order a Lo Mein combo of any kind, expect ordering white rice with a tester a very small small portion of whatever protein you choose. The spring rolls are soaked with oil, I know it’s fried but it’s excessively somehow soaked with oil like ur eating vegetables and dipping them with oil as you eat.The sauce was horrible too. The Crab Rangoons were tasteless, ur just eating mushy rangoons at this point. I ordered other things as well, they turned out just as bad and it doesn’t have anything to do with the plate origin, trust me I would know but it’s just the overall bad quality of the recipe and ingredients used. Now Quan’s kitchen has a huge variety of things to order from but it delivers a horrible and unsatisfactory experience to your tastebuds and wallet since ur paying decent money for something with this quality. If I could give it no stars at all I would and I would never order anything from quans kitchen again. Thank you.
The worst food ever very expensive for nothing I paid 15$ for a bag of white rice And a two thin sticks of average meat so basically I paid 10$ for just white rice and 5$ worth of meat and paid another 45$ worth of nodules veg/ chicken that taste terrible!!! Will never try again. The reception gay was polite.
WORST FOOD EVER NEVER HAD SUCH BAD FOOD STOPPED IN ON A LONG DAY OF WORK AND CHICKEN AND BROCCOLI WAS UMDER COOKED SWEET N SOUR CHICKEN WAS NASTY PAID 15 PER PLAT FOR 5 PIECES OF CHICKEN JUST HORRIBLE FOOD
Quans food is really good when it’s fresh, unfortunately that’s not always the case. Furthermore, their prices are getting ridiculous. Last year when I called in an order I got sticker shock from the price they charged. I questioned the person about it and was told they had to go up because of Covid and everyone was doing it. Everything had gone up by a couple of dollars. I just got their newest menu this weekend and everything has gone up another couple of dollars. I understand inflation, yes everything is going up, but there is a difference between inflation and price gouging. Don’t even get me started on how ridiculous their prices are for New Years Eve. Their food is good, but I think it’s going to be time to find a new Chinese restaurant with more reasonable prices.
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