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Reviews, get directions and contact details for Ray & Dick's Bakery

About

Family Owned Bakery

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LIST OF MOST PRODUCTS:
Call Store for Seasonal Specials


BREADS:
Italian Loaf
American Loaf
French Loaf
English Muffin Loaf
Dinner / Finger Rolls Regular
Dinner / Finger Rolls Small
Parkerhouse Rolls
Rye Breads
Onion Stick
Shortcake Biscuits
Hamburg Rolls
Hot Dog/Small Sub Rolls
English Muffins
Bagels
Pullman White
Pullman Wheat
Bulkie Rolls Small
Bulkie Rolls Large
Focaccia Bread
Focaccia Rolls
Challah Bread
Corn Bread Half Sheet
Corn Bread Full Sheet
Honey Wheat


MUFFINS: (Baked Fresh Daily)
Corn
Blueberry
Bran
Banana Nut
Apple
Cranberry
Pumpkin
Pistachio
Power Muffin
Chocolate Chip


DONUTS: (Baked Fresh Daily)
Glazed
Chocolate Dipped
Double Chocolate
Venetian
Bismarck
Powdered
Cinnamon Powdered
Plain
Boston Cream
Chocolate Sprinkles
Jelly
Jelly Stick


PASTRIES:
Puff Pastries
Turnovers
Strudel
Cinnamon Croissants
Pie Squares (Sheet Pie Squares also available)
Mini Cream Pies
Neopolitans
Cheesecake Squares
Rum Cake Squares
Eclairs (small & large)
Cannolis (small & large(
Choc. Chip Cannolis
Whoopie Pies
Cheese Cake
Brownies
Ring Dings
Devil Dogs
Cupcakes
Cigars
Birdsnests
Coffe Cake
Small Mini Pastry Trays
Large Mini Pastry Trays


CAKES:
-Flavors-
Vanilla
Marble
Chocolate
Rum
Red Velvet
Carrot
Cheesecake
Pumpkin

-Frostings-
Vanilla
Chocolate
Whipped Cream

-Fillings-
Choc. Cream
Custard
Lemon
Pineapple
Raspberry
Strawberry
Blueberry
Apple

-Sheet Cakes-
1/4 sheet cakes serves approx. 12-14 ppl.
1/2 sheet cake serves approx. 20-30 ppl.
full sheet cake serves approx. 60 ppl.

-Round Cakes-
small round cake serves approx. 8-10 ppl.
medium round cake serves approx. 12-15 ppl.
large round cake serves approx. 25-35 ppl.

-Layer Cakes Available-

-Whoopie Pie Cakes-
small serves approx. 15 ppl.
medium serves approx. 20 ppl.
large serves approx. 25 ppl.

-Wedding Cakes-
Please Contact Mark at the Bakery to
plan design and discuss pricing.


PIES: (Call to Order)
Apple
Blueberry
Lemon
Boston Cream
Bavarian Cream
Chocolate Cream
Pumpkin
-more made to order...


DANISH:
Assorted Varieties Baked Fresh Daily

Call to order:
Danish Ring Small
Danish Ring Large


COOKIES:
Chocolate Chip
M & M Sugar
Hermits
Oatmeal
Peanut Butter
Italian Butter
Italian Cookies
Almond Slices
Biscotti
-Cookie Trays Available


SANDWICHES: (Made fresh on premises)
Breakfast Sandwiches
Egg Salad
Tuna Salad
Roast Beef
Turkey
Ham
Meatball
Chicken Parmesan


SOUP: (seasonal)
Chowder
Chili
Chicken Noodle


PIZZA:
Full Sheet Pizzas
-plain, pepperoni, Onion, Green Pepper
Single Slices
-plain or pepperoni
(Other Toppings may be Available)


BEVERAGES:
Fresh Brewed Coffee
Fresh Brewed Iced Coffee
Tea
Assorted Soft Drinks
Milk
Chocolate Milk
Juices
Water
Sparkling Water

Address: 20 Exchange St, Milford, MA 01757, USA
Phone: (508) 473-0543
State: Massachusetts
Zip Code: 01757


Opening Hours

Monday: 6:00 AM – 3:00 PM
Tuesday: 6:00 AM – 3:00 PM
Wednesday: 6:00 AM – 3:00 PM
Thursday: 6:00 AM – 3:00 PM
Friday: 6:00 AM – 3:00 PM
Saturday: 6:00 AM – 1:00 PM
Sunday: 6:00 AM – 1:00 PM

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Reviews
Yummy, Italian baked goods....prices are on point & reasonable, loads of good stuff....
8 years ago (03-01-2018)
My birthday pie was great good to eat
8 years ago (09-11-2017)
The freshness of Ray & Dick's bakery has an extreme variation and here's a guide of how to make a purchase that you won't regret. Their donuts are produced (and sold out) by late morning. This means the donuts are always fresh and delicious - if you can get them. However, items in the display cases should be purchased with caution - I've experienced very dry, stale Triple Chocolate Tortes, and Chocolate Whoopie Pies that taste like cardboard. This is a consequence of using little or no preservatives, and not discarding old stock. Get these same items fresh (within 36 hours) and you'll be rewarded with moist and savory treats. The wise customer is advised to inquire as to the freshness of the items in the display cases before committing. The staff are always very friendly but the helpfulness will vary: full timers who work weekdays know what is freshest and will readily ensure you make a good selection, whereas weekend part-timers are flying blind. Until management starts discarding great food that has since fallen from grace, use these tips to avoid being the victim of a taste-crime and appreciate the good parts of a local bakery.
12 years ago (21-05-2014)
I WENT HERE FOR MY 2 YEAR WEDDING ANNIVERSARY AND THE CAKE I GOT WAS HORRIBLE...IT WAS STALE...AND DECORATED LIKE IT WAS 1980...PLUS PART OF THE FLOWER WAS MISSING ON THE TOP AND THE GIRL HAD THE NERVE TO TRY AND FIX IT WITH JUST HER FINGER...THE WORST $$$ I COULD HAVE SPENT...THEY ARE A HORRIBLE BAKERY...BEWARE DONT GO!
15 years ago (10-10-2010)
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