Sotto specializes in regional southern Italian cooking including fresh pastas, Neapolitan pizza, house cured salumi, wood oven-baked housemade bread, and nose-to-tail animal preparation. The food is complemented by a fresh, seasonally relevant cocktails.
Sotto specializes in regional southern Italian cooking including fresh pastas, Neapolitan pizza, house cured salumi, wood oven-baked housemade bread, and nose-to-tail animal preparation. The food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. The team also offers an eclectic list of boutique wines from both Italy and California.
to add Sotto map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy