Sticky Fingers Ribhouse

Story

"Delicious!" raves Food and Wine Magazine. "This barbecue joint really delivers on some finger-lickin' fun," said Marc Summers on The Food Network. Bon Appetit magazine reports that our ribs are "juicy and fall-off-the-bone delicious." Sticky Fingers Ribhouse has been smokin’ up the BBQ scene in the Southeast for 25 years. We’re known for authentic Memphis-style slow-smoked ribs, no-sauce-needed hickory-smoked wings and barbecue pork & chicken. The sweet smell of hickory wood that welcomes you upon arrival is a sure sign that our meats are still slow cooked on-site in our barbecue pits. With classic sides to complement our meats plus a full bar, you’ll soon understand why we’ve become Legendary. Yes, the Sticky Fingers Barbecue Sauces you see in your grocery store..that’s us! Our five award-winning signature sauces are served daily in our restaurants and our retail line of sauces are distributed in over 5,000 grocery and specialty shops across the country. Get Sticky, Have Fun!