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Tandoor Indian Cuisine

  1. Nebraska
  2. Nebraska Food

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Tandoor Indian Cuisine Williamsburg Village 3530 Village Dr. Lincoln, NE 68516 Phone: 402.423.2007 Fax: 402.423.2995 Delivery available through Metro Dining http://metrodiningdelivery.com/menus/tandoor_indian_cuisine_menu_lincoln_nebraska.html

Address: 3530 Village Dr #100, Lincoln, NE 68516, USA
Phone: (402) 423-2007
moc.liamy@niznirkuhcgnaw
State: Nebraska
Zip Code: 68516


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Reviews
Had an appetizing samosa, lassi, and lamb akbari. Samosa was filled with spiced vegetables with a nice flaky crust, not too greasy and nice with the yogurt sauce. The Lamb was so tender and the sauce complimented the dish with the side of rice. I would recommend this place and plan on coming back. My Boyfriend and I enjoy this place more than the Oven. The prices are way more reasonably priced and the atmosphere is laid back.
8 years ago (01-08-2017)
Service is good, but the food is lacking. All the dishes in our party were overcooked and dry. The food was disappointing.
7 years ago (09-09-2017)
Tandoor is my go to Indian spot. Portion sizes are great, the food is sublime, and the servers are kind. It's a small venue, so it's much cozier than The Oven, but it's also much less crowded. Not quite a hole-in-the wall, but it's the lesser known Indian spot and is much much cheaper because of it. Oh, one more thing. Get a mango lassi and some garlic naan. You won't regret it!
8 years ago (10-07-2017)
Nice service. I'd say food was good. It was my husbands first experience with Indian food and my first time to the restaurant so I really wanted him to love it. The soup was good, salad bleh. Naan was nothing to write home about. I had the chicken vindaloo with spice level 4 a definitely met the spice threshold and was delicious but I've certainly had better. Overall good food, great service and generally good experience!
8 years ago (26-07-2017)
Well to call this joint an Indian place is a joke. They have all the dishes sounding Indian but the preparation is far from it. They need to hire a good Indian chef rather than serve people sub standard dishes. For example, the soup I ordered was a vegeterian soup. After tasting it I knew it was a more diluted version of Kadi -a dish popular in north-west of India. However, the lady serving it had no clue about it and said had never heard of Kadi. Similarly the muglai parantha was anything but muglai as the dough was wheat flour instead of a combination of Indian flour (maida) and wheat. Overall, if you are not serving authentic indian cuisine, then you shouldn't use the word Indian in the name of your restaurant.
7 years ago (29-08-2017)
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