Texas Ribs & BBQ

About

Award winning BBQ, brisket, ribs, chicken and more!
Our mission, when we first opened our doors, was to introduce people to genuine Texas style BBQ. We wa

Story

Danny Sager started Texas Ribs in 1986 in a BBQ trailer. Then he opened Texas Ribs located on Route 925; Texas Ribs in Smallwood Shopping Center; and Texas Ribs & BBQ in Clinton. He traveled both near and far to develop a unique flavor in all of our foods. All of our Pits are designed for that authentic Texas flavor. We have developed a special Dry Rub consisting of many different spices that is put on all of our meats before smoking. We use only the finest quality all-pork ribs, smother them in our special Dry Rub, and smoke them four to six long hours until tender. Our famous "First Place Chesapeake BBQ Contest" winning brisket is smoked for a slow sixteen hours to reach that melt in your mouth tenderness that only First Place gets you. Our sweet potatoes are cooked for three hours in the smoker to create that unique enhanced flavor you just can't get anywhere else. Our soups, chili, potato salad, coleslaw, BBQ beans, chicken salad, tuna salad, pulled pork, and pulled chicken are all freshly made in house by our kitchen staff, and our highly experienced Pit Master can really put the smoke on the meat! Having accomplished his dream of bringing the true taste of authentic Texas BBQ to his hometown, he then reopened the Twin Kiss Restaurant in Southern Maryland. Danny got bit by the competition bug, and he has spent the last several years in serious competition throughout the Southeast United States. The result of this venture is evident at the Clinton restaurant with the display of ribbons, awards, trophies, and commendations for his efforts. He still competes on occasion, spreading his love of Texas BBQ one rib at a time.