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Reviews, get directions and contact details for TGI Fridays

About

Great Food!! Great Drinks!! Great Atmosphere!!

Story

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Cross Lanes, WV is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

Address: 4 Goff Crossing, Cross Lanes, WV 25313, USA
Phone: (304) 769-0800
moc.wwrc@1151
State: West Virginia
Zip Code: 25313


Opening Hours

Monday: 11:00 AM – 11:00 PM
Tuesday: 11:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 10:00 PM


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Reviews
The food was good. The plates were huge and odd shaped and took up way too much room on the table. They also made it look like there was not as much food. Half my food was bad and they remade it. They didn't seem to put a rush on it though. All the jack Daniels items are good if you like the sauce, which I do alot. Overall it was good. Not as good as it usually is but still good. The kid liked his food too so I guess that's a win.
7 years ago (22-11-2017)
Wonderful customer service. Steak tasty but too chewy. Mashed potatoes sat under warmer too long, we're very crusty. Waitress awesome !
7 years ago (11-12-2017)
Swung through real quick on the way home from the casino, the food was what I expected from a Fridays but what really stood out was the service from the waiter and hostess that we got. The hostess whose name I don't remember unfortunately (a gentleman with glasses and long hair) was very inviting and friendly when he greeted us. Our waiter was also incredible, his name was Corey. He was very attentive, did not rush us one bit and always made sure he was taken care of. Both of these gentlemen deserve a raise and a ton of recognition!!!! This specific Fridays had legitimately the friendliest service I've ever had at a restaurant, all because of these two!
7 years ago (06-08-2017)
Ordered Bruschetta chicken pasta, the half order. Delivered luke warm. There were 4 bites if chicken, less than 2 ounces of chicken altogether and maybe 3 ounces of pasta for $10. It wasn't big enough to be a side dish. I felt cheated. Prices went up, quality and quantity decreased. Not a good thing to influence me to return.
7 years ago (19-01-2018)
Three of us had the ribs today. Must try. Delectable. Good service and certainly affordable. Whole rack of ribs s for $12.99. Will return for that meal.
7 years ago (10-11-2017)
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