Thai food is well known for hot and spicy taste. In reality it is a combination of sweet, sour, salty, and spicy tastes is what makes Thai food unique.
Thai food is composed of herbs as the main compositions which refer to plants and vegetables including seasonings and spices. These represent the identity of the Thai food. Spices are used to season the odors, tastes and colors of the foods and as well to prevent the savory of the meat. Moreover, these spices contain various medical characteristics, thus Thai food is appropriate to good health.
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