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The Granary

  1. South Carolina
  2. Mount Pleasant Restaurant

Reviews, get directions and contact details for The Granary

About

The Granary serves dinner and weekend brunch featuring a locally-focused menu that celebrates the Lowcountry’s abundant resources.

Story

Located in Mount Pleasant, The Granary serves Lowcountry-Inspired New American Cuisine from esteemed chef Brannon Florie.

The Granary delivers downtown sophistication with its Lowcountry inspired menu. Crafted by esteemed chef Brannon Florie, The Granary’s menu focuses on the seasonal bounty of the region with ingredients that are sourced from local farms and purveyors. The menu boasts a selection of starters, vegetables and entrees that feature both familiar and approachable Southern staples. Entrée highlights include duck cassoulet and Shem Creek shrimp and grits, as well as smoked barbecue spiced pork chop.

Address: 835 Coleman Blvd, Mt Pleasant, SC 29464, USA
Phone: (843) 216-3830
moc.daorogidnieht@netutj
State: South Carolina
Zip Code: 29464


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Reviews
My partner and I came here to begin our anniversary weekend. We sat at the chef's counter (always the best seat). They gave us the truffle fries and the Brussels sprouts-- these were amazing..fried and then they put a glaze on them that was out of this world. Next, we had the scallops which we were able to watch them cook. Let's just say butter and garlic are my best friends and they used them to perfection with these scallops. It's a small plate but if you like scallops you can request it as a main dish. The white bean and field pea accompaniment was really good too. For our main dish I got the duck pot pie and my partner got the signature pork chop dish. The pot pie was huge and had a biscuit on top (a really good biscuit). I ended up not eating the whole biscuit but the pot pie was really good and heart..it came with a side salad to add some acidity to the dish. The pork chop was brined for 48 hours and was super tender...it came with celery root puree and cooked apples. No complaints. We had the sundae for 2 and the lemon tart with a blueberry compote for dessert. I'm not too big on chocolate sauce on my ice cream so my partner mostly ate the sundae but the lemon tart was great..it was really fresh and paired very well with the blueberries. It was our first time here, but we will definitely be back.
7 years ago (02-12-2017)
Love the new location, much bigger than the old one in Belle Hall. I'm not a picky eater, I know they do their best to buy locally if they can, however I felt the menu was very limited as I ordered a macaroni and cheese for dinner. They're famous for their Moscow Mules and they're the best I've ever had. I think I'll just have cocktails here. Lots of free parking in their back lot.
7 years ago (12-12-2017)
Positive: 1. Duck and waffles were really good, the jam and caramelized apples were superb. 2. Waiters were nice. 3. Ambience was pretty solid 4. Prices are competitive to other brunch spots Negatives: 1. Wasn't a big fan on the rest of the stuff on the brunch menu, would have been a 4 if this wasn't the case.
7 years ago (27-08-2017)
Bring back the old burger. We have always enjoyed this place. The food is good, and the kids options are good. Drinks are good. Might be one of the only people that missed the old location. Like some menu additions but miss the old burger. The place has kind of lost what it used to be. We used to go every other week, now I can't remember when we went last. If the original burger comes back, is visit again and most likely rewrite my review, again. Used to be 5 star.
8 years ago (05-07-2017)
The staff was very friendly and the new venue was very nice, albeit a bit cramped with the "community table". Both my wife's and my food came out cold. My biscuits were dry and frankly the gravy lacked flavor. My wife's dish was pretty bland. Probably would not consider going back which is a shame... because the location is great.
7 years ago (14-09-2017)
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