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Reviews, get directions and contact details for The Lucky Rooster Kitchen and Bar

About

American bistro with Southern soul + bar serving classic cocktails, interesting wine and craft beer on Hilton Head Island by local chef Clayton Rollison

Story

We strive to serve the freshest ingredients sourced from local and regional farms, purveyors, and waters. The menu at Lucky Rooster Kitchen + Bar changes throughout the seasons based on ingredients, tides, and the inspiration of the staff and chef/owner Clayton Rollison. The menu is small and focused but offers a large variety of refined comfort foods and adventurist dishes.

Most photos by Michael Hrizuk.

Address: 841 William Hilton Pkwy, unit a, Hilton Head Island, SC 29928, USA
Phone: (843) 681-3474
moc.ihhretsoorykcul@tae
State: South Carolina
Zip Code: 29928


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Reviews
The food was first and foremost delicious and tasty. Second, it was fresh and included some local ingredients. Third, it was innovative and creative. The decor was warm and inviting, relaxed and fun. Our server was great. Best octopus I have ever had. Bread cheese was wonderful. Shrimp and grits were dynamite. Loved the consistency, which many fail to get right.
7 years ago (19-08-2017)
One of the better meals I've had. Fantastic flavor combinations bring an upscale twist to classic southern dishes, all prepared in-house using local ingredients. I will definitely be going back.
7 years ago (25-09-2017)
Very good wine list and cocktail options. Best deviled eggs I have ever had and the pork loin was excellent. Customer service was top-notch. Even the food from the kids menu was much better than standard kids menu fare - although once the kids tried the pork loin, that was all they wanted! Highly recommend.
8 years ago (30-05-2017)
Amazing experience all around. You know a place is great when a salad rocks your world. I'd be back for bibb lettuces alone! Food, drinks, service, all tops.
7 years ago (04-09-2017)
Really well done food. Just missed out on half a pig's head but was really there for their shrimp and grits. Was not disappointed. Their fried chicken livers with cotija cheese and cilantro was probably the best chicken livers I've had. Their deviled eggs at $1 for 2 are a steal.
8 years ago (07-08-2017)
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