Open 7 days a week for lunch and dinner. 12 Microbrews on tap. Happy Hour daily from 5 to 6 at the bar.
Our focus at the Sixth Street Bistro and Loft is local. We source the best of seasonal produce, local ranches, farms and forage. We do our best to buy our ingredients from the Northwest. In that way, we provide the best experience for you, our customers, as well as supporting our local economy.
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