Utah Food Services

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Address: 100 S W Temple, Salt Lake City, UT 84101, USA

Phone: (801) 531-0226

Website

State: Utah

Zip Code: 84101

Opening Hours

Monday: 4:00 – 11:00 PM
Tuesday: 4:00 – 11:00 PM
Wednesday: 4:00 – 11:00 PM
Thursday: 4:00 – 11:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 4:00 – 11:00 PM

Update Info

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Reviews

We recently used Utah Food Services for our company party. We were very pleased with everything. The food tasted great - we had the chicken cordon blue, the London broil, roasted vegetables, fingerling potatoes, Caesar salad, another salad with pine nuts and raspberry vinaigrette, carrot cake, German chocolate cake, raspberry lemonade and hot chocolate. Everything was great but we especially liked the London broil, chicken cordon blue, and hot chocolate.  They were very easy to work with and accommodating. We started eating about an hour late because there was a snowstorm and everyone was late but they didn't seem to mind even though that made them about an hour late leaving.  Amazingly, the food was still warm and tasted fresh. I appreciated that China was included because some of the other companies I got quotes from only included paper products and it was quite a bit more expensive for China.

 13 years ago (18-01-2013)

We do everything with love passion

 10 years ago (13-01-2016)

There a little pricey!

 9 years ago (03-08-2016)

I love Utah Food Services. They are one of my favorite caterers. I plan a lot of events and they can easily accommodate a BBQ for 50 or a wedding for 200.  Sophia Watts is amazing to work with. She listens to all of my needs and makes it happen. No matter the location, the price point or the time frame. Their mobile kitchen trucks allow most of the food to be cooked on site. No more hot boxes of food made hours ago. Great food at a great price point.

 14 years ago (07-02-2012)

Delicious, communicative, beautiful presentation. This catering company took care of my wedding food, china, crystal, silver, and linen. Most of the guests were vegetarian, so we had to get creative on the menu- I did crepes, rosemary baby potatoes, quiches, dessert breads, fruit platters, a cake buffet, and more. Terry (their event planner) is wonderful to work with, and bends over backward for you. The only thing I didn't like was really my fault- I didn't think to request was an all english-speaking staff, so the guy that ended up serving the cakes couldn't understand what people wanted, so people were served a random flavor rather than being allowed to specify what they wanted.

 15 years ago (07-04-2011)

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