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Reviews, get directions and contact details for Zydeco Kitchen & Cocktails

Zydeco Kitchen & Cocktails

About

www.zydecokitchen.com

Story

WE ARE A FROM-SCRATCH KITCHEN FOCUSED ON FRESHNESS & QUALITY
INGREDIENTS. WHEN POSSIBLE OUR FOODS ARE ORGANIC & HORMONE-FREE. WE ARE FOOD ALLERGY SENSITIVE AND
FEATURE A GLUTEN FREE MENU.

Address: 919 NW Bond St, Bend, OR 97701, USA
Phone: (541) 312-2899
State: Oregon
Zip Code: 97701


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Reviews
We had an excellent experience! Called ahead for a table and didn't have to wait any more than 5 min to get seated. The food was spectacular! I got the ribs and my boyfriend got the local chicken and we were raving about it the whole time.
8 years ago (29-10-2017)
Zydeco never disappoints, I recommend a reservation because they are popping all the time! Bbq shrimp appetizer is delicious you must try it! The servers are on top of their game and time your courses perfectly. It's a great place for lunch with a friend or a romantic date with your significant other!
8 years ago (26-10-2017)
Holy Toledo, this place is freaking off-the-hook delicious. Had no reservations and the wait was over an hour. Hostess suggested we sit at the communal table in bar area and order from full menu and eat there. So glad we did. Everything was so good. Thank you!
8 years ago (26-08-2017)
Been here many times. Wait at the door at 5 to get our table. Today, the little gal at the door waits until 5:03 to let us in because she has people on the phone who want reservations and they are more important than the one's who are at her door. Then she asks how she can help us and my bf said, oh, maybe a shoe shine.... no, we would like to dine. She orders us to follow her to some table inside... we indicated the table at which we wish to sit. She says no. We leave. In the past the people who work at Zydeco have managed to make us feel like we were important but this gal made sure she canceled any indication of that.
8 years ago (28-07-2017)
My husband and I sat at the bar as we did not have reservations. Highly recommend reservations. We had a wonderful dinner. We started with the smoked trout dip. It was fantastic. The thin crackers served with the dip were great and the portion was much larger than expected. He order a special, porterhouse with scallop potatoes and Brussels. I got a salad and helped him with the steak, which was the best steak we've ever had. Seriously, it was so tender. Every component of these dishes were spot on. And our service was tremendous. We are in food service and tend to be hyper critical of service and food. This place is great!
8 years ago (05-07-2017)
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