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Altro Paradiso

  1. New York
  2. New York Italian

Reviews, get directions and contact details for Altro Paradiso

Altro Paradiso
"Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood."
Address: 234 Spring St , New York 10013, NY, US
Phone: (646) 952-0828
State: NY
City: New York
Zip Code: 10013


Opening Hours

Monday: 17:30-22:00
Tuesday: 12:00-22:30
Wednesday: 12:00-22:30
Thursday: 12:00-22:30
Friday: 12:00-22:30
Saturday: 12:00-22:30
Sunday: 12:00-22:30

Update Info

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Reviews
Great fun Italian joint. Noisy but very hip. Great pastas and I loved the German sausages. All the apps are wonderful as well. Lots of fun to eat here. It seems odd to say, but the olives here were really outstanding as well. We loved this place. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 7 million views in 2021 and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food.
Great service in an awesome atmosphere. Definitely on the expensive side but the cocktails were really well balanced, the dough balls with prosciutto are insanely good and the pasta was delicious.Dine in: YesOutdoor seating: Yes
What an amazing place and such a delicious meal!! The restaurant is all the way downtown and the area around it is nice but not crowded if you go during the weekend. One major nit was that their outdoor patio is well heated but not properly setup. My chair was at the edge of the opening and had to have my jacket on during dinner the entire time. With that said, everything else was perfect. I really liked the touch of an on table taste of the wine to confirm that’s the one we want. My wife tried a few before settling on her wine. For appetizers we got the arancini 5/5, polenta 4/5 and they served us the house sesame bread. Everything was amazing and I could eat 10 more of the arancini. The calabrese pepper sauce that comes with the arancini is sooo good. I dipped everything in it. I generally rate Italian places with how well them make their pasta al dente and how well they make cacio e Pepe. While the restaurant passed on creativity and texture on the candele pasta, I wished for more thicker of a sauce and the pasta was a bit too heavy on the pepper for my liking. Overall it’s still a solid dish and I’d give it a 5/5. For dessert we got the seasonal persimmon jam pie which was super thin and flavorful. I loved the addition of a HEAVY cream dollop that helped balance out the flavors. Highly recommend!
Overall, my experience here was not ideal. There were a lot of unfortunate mistakes while I was dining there. There was a lot of waiting around as well. However, I was satisfied by the way the management handled the situation and I was able to move on without having any hard feelings. The fact that all the food we had was excellent helped a lot too! Despite all, I am definitely going back to try out more of the delicious food on their menu. I just wanted to acknowledge the staff's effort and give a shoutout:
The pasta is amazing... as well as the octopus dish. I understand the menu changes but if you have the opportunity try the octopus! Enjoyed my daughter's bday dinner!
Cute place. Delicious food, good wine list and Nice cocktails. Staff is very friendly and accommodating. It was raining outside so they set up a second umbrella so we will not get wet. Fennel salad is so delicious.
From start to finish Altro Paradiso was spectacular! Service was friendly, knowledgeable, and engaging. The wine selection was absolutely fantastic with some true rare gems that you don't see often, and at a reasonable price as well. The food was stellar, we enjoyed Fluke Crudo, Fennel & Provolone Salad and the special which was a 55oz Porterhouse with Fries and Arugala Salad for three. All very appropriately priced. Overall for a birthday dinner I was pleasantly surprised and cannot wait to go back when the opportunity presents itself!
Fennel salad is great. Really good wine and attentive service. Cacio e pepe and pomodoro were good but not mind blowing. Would definitely come back and try again under normal circumstances. Seems like things are limited because quar. Overall really nice meal.
Amazing restaurant. One of the best in NYC. Great vibe, amazing interior, very nice staff and over the top food Must haves: Shrimp carpaccio Fruits and dates and pistachio salad Pork pacceri
Review for Tock: Pick up Valentine's day menu only. Originally had a reservation for 6:30 pm for pickup which I had the restaurant push back to 7:00 pm due to a scheduling conflict. Arrived at the restaurant at approximately 6:50 pm and was told to wait outside the restaurant as the order was not quite ready. At 7:05 pm the hostess comes outside and apologizes for the delay and offers a complimentary glass of proseco as a consolation, nice touch. I finish the glass while I continue to wait for another 10 minutes in which my food, wine and flowers were delivered into my hands. Food and packaging look pleasing. 4 courses in total, appetizer is a citrus arugula salad very refreshing and light. Onto the 2nd course a cappelleti pasta dish - a but heavy but delicious. For the main course we got a roasted lamb chop and grilled artic char dish both very delectable on their own right. After the main was finished we were quite stuffed, will save the dessert for later possibly add the review for the dessert on a update. Wine package came with an ensemble of Italian wines, one red mix, one white and a bottle of bubbly. I would recommend this restaurant for a nice date night or romantic evening. Would go back and try the other dishes another time.
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