Asparagus

Story

ASPARAGUS distinguishes itself by offering a rare opportunity to experience fine dining in a serenely elegant, Zen-like environment while savoring dishes freshly fashioned from the cuisines of Thailand, Vietnam and the Americas, all informed with classic French culinary artistry.
The menu’s distinctive character comes from a flawless blend of talent and creativity. We are delighted to offer everything from Seafood Pad Thai to Honey Kumquat Quail and Wasabi Herb-Crusted Lamb Rack to Hoisin Marinated Pork Chop and Five Peppercorn Grilled Rib-eye Steak as well as our signature lobster mango spring roll and a variety of satays. Each of the items can be enjoyed with specially selected wines from Sam’s extensive wine collection or paired with one of Tammy’s signature drinks such as the popular La Passion Martini or her Asparagus Mojito.

The serene eatery accommodates 250+ guests, not to mention the Lemon Grass Room, a private dining room for parties and meetings with up to 70 guests, as well as the intimate Waterfall Room, 16-person private dining room adjacent to the sumptuously appointed lounge which is equipped with a beautiful baby grand piano. A variety of world-class musicians provide live entertainment the first & third Saturday nights of the month in the lounge from 7:00 until 11:00 pm.