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Reviews, get directions and contact details for Bluewater Grill

About

Bluewater Grill Newport Beach on Lido Peninsula serves the freshest sustainable seafood, innovatively prepared, in an atmosphere of casual style.

Story

With locations in Newport Beach, Tustin and Redondo Beach. Bluewater Grill in Southern California is committed to serving the absolutely freshest sustainably caught or farm-harvested seafood, innovatively prepared, in an atmosphere of casual style.

Lunch, brunch and dinner menus printed regularly feature more than 40 varieties of fresh seafood and shellfish annually. Other highlights include a display kitchen with counter seating, kid’s menu, outdoor dining (dockside in Newport), full bar, weekday happy hours and a full wine list . Newport even offers its own free boat dock for customers.

Bluewater Grill also hosts a series of monthly seafood tasting and wine-pairing events on the second Tuesday of every month. These popular celebrations give local seafood fans the chance to learn about the latest fish varieties, and meal-planning, preparation and serving techniques right from the experts.

We're also known for working directly with fisherman to serve the absolute-freshest seafood and shellfish certified for sustainability by the Aquarium of the Pacific, Monterey Bay Aquarium and Marine Stewardship Council. The restaurant is one of the only in Southern California to operate its own fishing vessel, The Pilikia, to increase its sustainable harvest of swordfish and other local delicacies.

Because of these efforts, more than 90 percent of the seafood and shellfish on the menu is sustainably caught or farmed – among the highest of any seafood restaurant in California.



Address: 630 Lido Park Dr, Newport Beach, CA 92663, USA
Phone: (949) 675-3474
moc.llirgretaweulb@ofni
State: California
Zip Code: 92663


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Reviews
We had a very enjoyable meal at the Bluewater grill. We sat outside which was very well heated and could see boats cruising and docking. Unfortunately they didn't have the beer one of us wanted (even though it was on the menu) and what is even more amazing was that they don't have an espresso machine. The swordfish, clams and salmon were very good.
8 years ago (09-12-2017)
It's good, but for the price, it should be great. My friends and our girlfriends went here expecting a really decent brunch; we had some drinks and when we ordered the drinks they were pretty hyped up and when they were delivered they were not to say flavorless but when somebody really Hypes up a drink and the drink falls incredibly short it's pretty disappointing. I have the surano margarita and it was strong but it wasn't flavorful at all and it definitely wasn't spicy as the waitress had said. Granted, strong drinks are great however, when you're expecting a spicy drink can you get something that is not spicy at all, you're definitely disappointed. The lobster was overcooked which really sucked because I end up spending over $100 and that was only two drinks and the lobster which I shared with my girlfriend. Sorry for any spelling or grammar errors I'm using speak to text.
8 years ago (11-12-2017)
People are sleeping on this hole in the wall. The food is bomb just straight hood fried chicken and fish, even the sides are good. It reminds me of the way my mom cooks. And the girls are just friendly, great customer service. My favorite fried chicken place by far
8 years ago (18-11-2017)
It's good, nice ambiance. I do think I like the Florida seafood better. Our server Holly was great. My husband really enjoyed the variety of fish. We would try again.
8 years ago (09-11-2017)
Food and service was Excellent! I had calamari and crab cakes with a salad and all were great. The only negative is they did not have my favorite dressing (balsamic vinaigrette). Would definitely recommend this restaurant!
8 years ago (30-09-2017)
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