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Butcher's Chop House

  1. Utah
  2. Utah Bar
  3. Park City Food
  4. Park City Meal Takeaway

Reviews, get directions and contact details for Butcher's Chop House

Butcher's Chop House

About

Enjoy premier Park City dining on Main Street. Whether you prefer steak, seafood, or something different, we'll take care of you. Stop in at our fully stocked bar and enjoy the friendly atmosphere and overall fabulous dining experience.

Address: 751 Main St, Park City, UT 84060, USA
Phone: (435) 647-0040
moc.ytickraprbd@yllus
State: Utah
Zip Code: 84060


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Reviews
Super friendly and good service. Food was exceptional. I had an elk fillet based on recommendation of server Amanda, and it was exactly the way she described. My husband ordered end cut if prime rib but received a medium regular cut. No problem though because it was immediately remedied and within 5 minutes he was brought the correct cut. We arrived at 5pm and they had just opened. Perfect timing and no reservation needed. We were Seated right away. Prices were high, but expected and on par with other upper scale restaurants. Amanda made our dining experience especially enjoyable -- thank you!
8 years ago (03-04-2017)
Great service! it was the only place open past 10 on a Wednesday evening. I probably wont go again (my taste). I'm sure its awesome for those who enjoy expensive fish.
8 years ago (06-10-2017)
Great steaks and service. More of an after ski atmosphere than a date night though.
8 years ago (31-10-2017)
This place is delicious and can serve large groups. Perfect for going after a convention or skiing. Good meat and good fish cooked really well.
8 years ago (07-08-2017)
This place has a comfortable atmosphere and friendly staff. I ordered the Filet Oscar, medium, for dinner. It was perfectly cooked, perfectly seasoned and tender. I also tried two signature cocktails. Bourbon drinkers will enjoy the Miner's Hooch. It is fresh and the all spice drum adds an enjoyable undertone to the drink. Next I ordered the Something About Rosemary. This feels like a warm summer evening. If I ever make it back to UT, I'll stop here again!
8 years ago (02-05-2017)
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