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Reviews, get directions and contact details for tupelo Park City

tupelo Park City

About

Inspired Main Street Dining. Serving dinner and Sunday brunch!

Story

At tupelo, we believe you should ask for more from your food - more flavor, more history, and more sustainability – and from those who make it for you.

Unexpected recipes with heritage ingredients. Small scale. Personally sourced. Handcrafted.


THE CHEF:
Chef Matt Harris trained at some of the most renowned restaurants in the country. He began his culinary career with Kevin Rathbun and Pano Karatossos of the Buckhead Life Restaurant Group (Atlanta), eventually becoming Executive Chef of the Buckhead Diner.

Matt then opened Atlanta’s critically acclaimed Market by Jean-Georges, achieving four-star reviews, and trained at Jean-Georges Vongerichten’s famed New York establishments. He opened his second Jean-Georges restaurant, J&G Grill, and the St. Regis Bar at St. Regis Deer Valley in Park City, Utah, which received international acclaim.

A long-time practitioner of the principles of slow food and farm-to-table cuisine, Matt has appeared on CBS’ “Fresh From the Kitchen” as a celebrity guest chef, a chef at Cochon 555, and in Food and Wine magazine, SKI Magazine, Esquire, and more.

Address: 508 Main St, Park City, UT 84060, USA
Phone: (435) 615-7700
moc.ytickrapoleput@ofni
State: Utah
Zip Code: 84060


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Reviews
Brunch was a pleasant surprise! Really recommend this place; great service and great food! Be sure to order the muffins and honey butter the tomato salad and the mussels are a must! Best mussels in town.
7 years ago (20-08-2017)
This place is the best kept secret in Park City. As long-time residents, we've eaten our way through 95% of Main Street. The food is incredible. The service, perfect. And the ambiance, excellent. The menu changes daily, but if you get the chance to eat the crab, lamb, and halibut...you won't regret it. Oh and don't forget the baby biscuits! Who knew heaven was bite sized?
8 years ago (28-05-2017)
We love this place. Great food and an awesome selection of wines. Our food was on time and delicious. The service was excellent and our waitress was nothing short of amazing. We sat in the main dining room. Great ambiance. There were 6 in our party and our group can't wait to meet up at Tupelos again.
8 years ago (26-05-2017)
Actually never got to eat here... Everywhere on the website, front door and Google said this place opens at 11am. After seeing a worker at 11:00 inside we patiently waited, then after waving to the same worker inside at 11:04am the lady told us to come on in but the door was locked. She then gave is the one minute sign that she would be right back... 5 minutes later no signs of life. NOT COOL as this restaurant came highly recommended and we were excited to eat there...
8 years ago (17-03-2017)
Delicious appetizers, amazing biscuits! The corn soup was great. Liked the deviled eggs and salads
8 years ago (28-07-2017)
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