Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise & numerous national awards. With Chef-Partner Tony Mantuano & Executive Chef Joe Flamm, leading the culinary vision, Spiaggia offers an unrivaled experience.
Spiaggia sets the standard for creative Italian cuisine, earning four-star reviews, international praise and numerous awards, including a 2014 nomination for Outstanding Restaurant from the James Beard Foundation. A favorite among critics and patrons alike, the timeless Michelin-star Spiaggia features panoramic views of Lake Michigan and Chicago’s iconic Michigan Avenue. Helmed by James Beard Award winner Chef/Partner Tony Mantuano and Executive Chef Joe Flamm, the restaurant offers guests an unrivaled experience with seven and fourteen course tasting menus that honor the heritage of Italian cuisine. An a la carte menu is also available.
Spiaggia’s award-winning wine list led by Sommelier and Beverage Director Rachael Lowe, impeccable service, spectacular view, and sophisticated, contemporary setting contribute to Spiaggia’s universal regard as a premier, authentic Italian dining destination. Each visit to Spiaggia is an occasion, marking a milestone or simply celebrating the everyday.
“Best Italian Food”
- Readers’ Choice Awards 2017, Chicago Magazine
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