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Reviews, get directions and contact details for Chef Shane's Perspective

About

American food with Spanish, Caribbean & French influence

Address: 3192 S 25th E, Idaho Falls, ID 83404, USA
Phone: (208) 932-2727
moc.liamg@fievitcepsrep
State: Idaho
Zip Code: 83404


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Reviews
So yummy! Their lamb is the best! I have loved everything there so far. The only disappointing thing is that the waitress told us the chef purchased the Japanese sauce. I like to know that a Chef does all of it, but other than that it’s a nice atmosphere and a good place to eat for a nice occasion.
7 years ago (16-11-2017)
We really wanted to eat here. It looked nice. We got greeted at the door and told that we'd have to come back in a half hour before we could be seated because they were down a cook. There were only 4 tables taken. It was basically empty. But instead of letting us sit down and wait she told us to come back. It was pretty inconsiderate and rude, especially considering we drove two hours to eat there.
7 years ago (17-09-2017)
I think this is an Idaho Falls foodie's best kept secret. The menu is almost always changing but the quality is always the same. I literally have never had anything there that I didn't absolutely love. The service is great. The restaurant itself is a sort of awkward location, it is small, but it is a quaint little place to have the best food Idaho Falls can offer.
7 years ago (10-10-2017)
FANTASTIC experience! We stopped right next to hear to fix something on the trailer. Chef Shane noticed us and came over with a toolbox to help us out. We didn't need his help, but it was SO nice of him to offer! Then he hooked up our kids with some delicious snacks to tide them over while we waited for the restaurant to open. Once we got inside, the server was so nice and friendly and all the food was super delicious, and fairly priced. The leftovers the next day were just as good as they were on the first. Win!
8 years ago (09-05-2017)
We were looking for something different and personal on a recent trip to Idaho Falls. The menu was interesting and the staff helpful and friendly. They are making a good effort to be upscale and unique but the decor and the food don't quite hit the mark.
8 years ago (22-07-2017)
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