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Reviews, get directions and contact details for Collet French Pastry Café

Collet French Pastry Café

About

A French pastry shop & cafe with an American attitude.

Address: 2225 Old Milton Pkwy, Alpharetta, GA 30004, USA
Phone: (678) 770-6066
moc.yrtsaphcnerftelloc@fehc
State: Georgia
City: Alpharetta
Zip Code: 30004


Opening Hours

Monday: 8:00 AM – 5:00 PM
Tuesday: 8:00 AM – 5:00 PM
Wednesday: 8:00 AM – 5:00 PM
Thursday: 8:00 AM – 5:00 PM
Friday: 8:00 AM – 5:00 PM
Saturday: 8:00 AM – 5:00 PM
Sunday: 8:00 AM – 5:00 PM


related searches: Collet French Pastry & cafe menu, French pastry Cafe, French bakery in Alpharetta, Colette Bakery Alpharetta, French bakery Roswell, French bakery near me, Douceur de France, Collet Alpharetta
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Reviews
A great spot with a dozen or so tables. It should be on your list of top spots for coffee and a pastry or fruit tart. The atmosphere is perfect for a small business meeting with a client or for catching up with a friend. While the location is very convenient, you have to be looking very closely to find it. You may drive right by and not realize it. I was glad to have been invited to a meeting here. I wish I had known about this place long ago.
7 years ago (16-05-2018)
The pastries are delicious, and beautiful. The staff members are friendly and make each customer feel welcome and appreciated. The cafe is quaint and yet comfy. Obviously, I love this place, it is my favorite place to meet clients and friends. Catherine, the Chef and Owner is delightful, but demanding, she delivers great food, services, and value.
7 years ago (22-05-2018)
You feel like you took a trip to France when you enter the restaurant. It's small and cozy and the food is excellent. The homemade soups are great. My favorite is mushroom. Salads are clean and dressed simply and taste wonderful. The quiche is out of this world! French pastries decorate the case like jewels. One of my favorite places for lunch.
7 years ago (26-02-2018)
945 am Sunday morning. Stood in line for 20 minutes while the owner took two sets of her friends before patrons in line. She sold all the croissants, ham and cheese, and apricot. This left the display empty. 1. A French bakery runs out of Croissants, and product at 945 am on a Sunday??? 2. Owner is pompous, deliberate and sends a very unprofessional vibe to new and existing customers not in her circle of friends. 3. Poor guest relations. Not prepared to provide food service. Slow. 4. Its a pity because product looked promising. Bottom line we will never go back. I will tell every chef colleague I have in Atlanta/Alpharetta about this experience and steer them quite clear of Collet. Our culinary group consists of EC, MC and top hospitality guru's from the finest hotels and resorts in the South East. Just as I am passionate about food, you can bet I will be as forcoming about this experience. You never get a SECOND chance to make a FIRST impression.
7 years ago (06-05-2018)
The food is wonderful, fresh and delicious. Everything I tried was delicious and really balanced, no sugar bombs. The place is run by a former Le Cordon Bleau teacher. She is passionate about making great food and delighting her customers.
7 years ago (21-04-2018)
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