CUT New York City

Reviews, get directions and contact details for CUT New York City

"CUT by Wolfgang Puck is currently open for Indoor Dining, Takeout and Delivery"

Address: 99 Church St , New York 10007, NY, US

Phone: (646) 880-1995

State: NY

City: New York

Zip Code: 10007

Opening Hours

Monday: 07:00-00:00
Tuesday: 07:00-00:00
Wednesday: 07:00-00:00
Thursday: 07:00-00:00
Friday: 07:00-00:00
Saturday: 07:00-00:00
Sunday: 07:00-00:00

Update Info

related searches: CUT NYC menu prices, American Cut, Wolfgang Puck CUT NYC, CUT by Wolfgang Puck, Wolfgang Puck restaurants NYC, CUT by Wolfgang Puck menu, CUT NYC reviews, Wolfgang Steakhouse

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Reviews

Excellent food,  drink and service.  We went for lunch on a Sunday and we all had a positive view of how the meal went.  We ordered the burger,  which was delicious.  Great flavor,  smoky,  slightly sweet,  and very fresh/hot. The old fashioned here was one of the best I've ever had. Loved the garden of eden and show me love drinks as well.  Highly recommend! Excellent burger   shown below!

Went here for lunch and got to try the full menu.  I had the ribeye steak.  It was cooked perfectly. The crust on the outside was magnificent.  I definitively would recommend this place.  The waitress was top notched with her service.Dine in: YesOutdoor seating: No

Food was excellent. Service with a smile! Was my birthday so they brought out a slice desert with a candle. My husband said the steak was great. I had the wagyu Bolognese with a nice cocktail. Perfect evening. Decently priced and great ambiance

Friendly and hospitable hostess, very friendly bartender ordered sparkling water until the main restaurant opened for dinner, and an attentive server Patrick who has a quiet energy about him - not invasive - just the way I like it. I got lucky!  The decor is darker than what I usually like, but the vibrant music was enjoyable and the food was elegantly presented.  My favorite is the mashed potato! So smooth and delicious! The grilled shrimps and the cheese macaroni were delicious too! Not to forget the house-made pretzel rolls with the mustard seeds butter that tasted as good as they sounded!  For a chocolate lover, the dark chocolate snickers bar was the perfect ending to a sweet experience.

One of Wolfgang Puck’s high-end steakhouses located in a four seasons hotel was an exciting start. The atmosphere is prestige from the bar to the dining area. I asked the chef to pick out A stake that he would like to eat and how he would cook it and surprise me. The filet mignon taste out of this world. I went with a mac & cheese,mash potato on the side For apps I had Raw oysters and a scallop dish.

I had a lunch with visitor who from Korea. We ordered fillet mignon steaks and some pasta as appetizer. They served us over cooked bread. Serving sizes are too small for lunch. Nicely preseted but not my cup of tea.Dine in: YesOutdoor seating: NoTakeout: NoDelivery: NoCurbside pickup: No

Pretty standard steakhouse. Great flavors and delicious sauces but steak was overcooked. Ordered a mid-rare and got a medium-medium well steak. For this price, I would not recommend this place.

1st time visit for my birthday. I am a fan of Chef Puck. All amazing, including the service! 4 stars because the entrance I went through had no hostess to direct the guests, only in the main entrance.

Wonderful rainy afternoon with friends and family drinking gorgeous creative cocktails at a gorgeous bar.  Try Tilde's Cure , Show me The Love & Heart of Gold!  Exceptional service of great friendly people. Oh and the food just YUM. Try the street corn on the cob. It comes on it's own bbq. And the Korean and Tuna Tartares are all great bar  appetizers. George and team thank you very much! Can't wait to come back.

The food and service were some of the best we have had. Steak amazing. Wine choice amazing and the dessert!!  The decor was disappointing.  Its just like an extension of the bar with very little character.  The music was a bit loud with a vibe of classic rock. I love classic rock but it didn’t seem to fit the level of the restaurant and service. One final comment and a pet peeve. I had a fairly expensive glass of dessert wine that was listed as a 1996 vintage. When it came it was 2009. That’s a big difference. When I pointed it out they apologized and commented the menu should be updated. I accepted it but still felt misled. Was the price I paid for a 2009 or a 1996?  It was my choice to accept it but it’s the point.

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CUT New York City

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