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Reviews, get directions and contact details for Decarli Restaurant

About

Where rustic meets modern. Italian inspired cuisine featuring many local products.

Story

Decarli is an ambitious restaurant created by Jana and Paul Decarli, a husband and wife team who along with their professional staff, are dedicated to food, wine, and providing an excellent dining experience.

Paul, a longtime Oregonian and a graduate of Western Culinary Institute, developed his expertise at many of Portland’s top restaurants including Paragon, Fratelli, Saucebox, and Tuscany Grill where he was Executive Chef.

Jana, an Oregon native and University of Oregon graduate, established her outstanding service skills and standards at San Francisco’s esteemed 42 Degrees and Portland’s Bluehour.

Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients. Paul’s culinary style draws on his Swiss/Italian-American roots to create food that is at once sophisticated and rustic.

The restaurant’s interior reflects the couple’s approach to food and wine—warm, inviting, thoughtful and authentic. The 4000 square foot space features restored Douglas Fir floors, exposed brick walls, and a soaring beam and rafters ceiling punctuated with skylights. A highlight of the dining room is a large brass chandelier salvaged from downtown Portland’s historic Benson Hotel. An open kitchen overlooks the comfortable bar area.

We invite you to join us soon.

Address: 4545 SW Watson Ave, Beaverton, OR 97005, USA
Phone: (503) 641-3223
State: Oregon
Zip Code: 97005


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Reviews
There wasn't a part of this meal that I didn't like. Except the fact that I got full and couldn't eat any more. Bread was great and fresh, with either butter or Olive oil and balsamic vinegar. The clams were amazing, and I used the bread to finish cleaning the plate. My girlfriend got the filet, which was cooked to perfection. I got the spaghetti which was a perfect combination of flavors and textures. The cocktails are pretty great here, too.
8 years ago (10-08-2017)
Fantastic food and a pretty location. I've only been here so far to go to a private event. The staff assigned to us were awesome though. Good bartender and a very helpful waiter. The braised beef ribs are all their talked up to be and more. Definitely have to try them on your first outing here.
8 years ago (30-05-2017)
Our family was dining out to celebrate our daughters graduation from college. Appetizers were great , especially their mussels. Never had them this way, fantastic. And their salted caramel cheesecake is the BOMB. our entrees were very good, as well. I would give them an 8.5 out of 10.
8 years ago (24-06-2017)
Delicious food, good service. Price was a little high, but so much better than any Italian fare in Beaverton, so it's worth it 👍
8 years ago (28-08-2017)
Great happy hour, tasty food and a variety of unique options. Cocktail list is good too. Can get very busy for happy hour & dinner so arrive early on the weekends!
8 years ago (12-07-2017)
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