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Reviews, get directions and contact details for Dominique Ansel Bakery

Dominique Ansel Bakery

About

The official Facebook site of Dominique Ansel Bakery.
Follow Chef Dominique Ansel on Twitter and Instagram @dominiqueansel for updates

Story

Dominique Ansel rose to fame in New York City, where he was the Executive Pastry Chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure there, the restaurant won its first 3-star Michelin rating, maintained its 4-star New York Times review, and received James Beard’s Outstanding Restaurant of the Year Award in 2010.

It’s a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. At 16 years old, Dominique began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon, for seven years.

Today, Dominique has been named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city's "Top Ten Pastry Chefs You Need to Know".

Address: 189 Spring St, New York, NY 10012, USA
Phone: (212) 219-2773
moc.lesnaeuqinimod@ofni
State: New York
City: New York
Zip Code: 10012


Opening Hours

Monday: 8:00 AM – 7:00 PM
Tuesday: 8:00 AM – 7:00 PM
Wednesday: 8:00 AM – 7:00 PM
Thursday: 8:00 AM – 7:00 PM
Friday: 8:00 AM – 7:00 PM
Saturday: 8:00 AM – 7:00 PM
Sunday: 9:00 AM – 7:00 PM

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Reviews
Delicious every time though was disappointed there was no gingerbread croissant even so soon after the New Year and absolutely no Christmas cereal (you’d think they’d have leftovers). Also why are cookie shots not allowed until after 3? Nonetheless, my friends and I enjoyed our cookie shots but my ham and cheese croissant was not the best. All the holiday cheer was gone by Jan 3 from the bakery. The chocolate coconut croissant was fantastic but almost too sweet
7 years ago (20-01-2018)
Fresh bakery every day! I like your donuts, muffins and cheesecakes! So they're very delicious.) In occasion of cleanliness: here it is always clean, did not notice neither a speck of dust in the dining hall, nor in the toilet. In general, everything is very good, so I put 5 stars out of 5
7 years ago (22-01-2018)
This bakery was constantly busy while I was there. The display case has a wonderful presentation. The overall atmosphere of the business is wonderful. Since the line was long there was plenty of time to think about what you wanted to order so by the time you got to the cashier you were ready to order. The cashier guy we had was super friendly and even told us of some of his favorites- which added a personal touch to our experience. We came here for the frozen s'mores and it was our favorite dessert from the ones we ordered. All of the desserts are beautifully presented. Next time I'll have to try the hot chocolate.
7 years ago (07-01-2018)
Horrid service. Horrible lines. Not worth a visit. Not worth the wait. They are only known for ONE pastry, the Cronut. And they make you wait through a 20+ minute line to tell you it’s sold out only after 2 hours of the bakery being open. WHERES THE SIGN. Why is it still on your menu? If you can’t serve your market, get out of the space. Be better. Absolutely disheartening FALSE MARKETING.
7 years ago (25-02-2018)
I went here many times. Recently, I found the cashier always missing give me enough items. I bought 6 DKAs, two blueberry and peanut butter bread, and 10 pieces Madeline cake. Unfortunately, the cashier charged me with the right price but only gave me 4 DKAs and other stuff I ordered. It was the second time I experienced the same thing in this bakery. To be honest, I like the bakery here very much. However, the careless service made me feel disappointment to come back again. I hope the other customers will never have similar problems. And please check your order after you leave the bakery.
7 years ago (17-03-2018)
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