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Reviews, get directions and contact details for Dominique Ansel Kitchen

About

A new concept for bakeries by Chef Dominique Ansel that infuses the à la minute functionalities of a restaurant with pastry items.

Address: 137 7th Ave S, New York, NY 10014, USA
Phone: (212) 242-5111
State: New York
Zip Code: 10014


Opening Hours

Monday: 9:00 AM – 9:00 PM
Tuesday: 9:00 AM – 9:00 PM
Wednesday: 9:00 AM – 9:00 PM
Thursday: 9:00 AM – 9:00 PM
Friday: 9:00 AM – 9:00 PM
Saturday: 9:00 AM – 9:00 PM
Sunday: 9:00 AM – 9:00 PM


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Reviews
This place was really nice to take a break and relax. The pastries we ordered were really delicious! They weren't too sweet and the texture was incredible. Would definitely go back here again.
7 years ago (17-01-2018)
Everything tastes as good as it looks and everything looks great! We came here after my birthday dinner and it was definitely worth skipping dessert at the other restaurant! We finally understand why our friends keep coming back here to order their holiday party desserts! It is also recommended as a great lunch spot too. We will be back!
8 years ago (02-12-2017)
Great service with very friendly staff and workers. The place gives you lots of sitting area in the back which is good to enjoy some deserts and drinks. Some of their stuff is a bit over priced for the portions. Their cronuts were really really good, but it's only if you can line up to get one.
8 years ago (14-12-2017)
Came here for Unlimited Possibilities, amazing experience. Getting the reservation online was easy but they get sold out fast! The menu changes so gotta stay updated.
8 years ago (08-12-2017)
Went to pie night. Hyped up, expensive, photogenic, but actually not very good. Trying each "slice"(mush on my plate) was good enough for me to feel done with the flavors after one bite. The cider wasn't great, and the wine wasn't good. On the plus side, everyone was incredibly nice... But I won't be doing this next year. I'm sure you won't run out of customers in NYC blindly trying your food though I hope you actually improve the quality to make the price worth something.
8 years ago (30-09-2017)
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