Element Bistro

Reviews, get directions and contact details for Element Bistro

About

Innovative small plates/course dinners and fine wines. Tucked away in an awesome little neighborhood.

Address: 2578 Bengal Blvd, Cottonwood Heights, UT 84121, USA

Phone: (801) 666-6918

Website

State: Utah

City: Cottonwood Heights

Zip Code: 84121

Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 10:00 AM – 2:30 PM

Update Info

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Reviews

This is an ambitious restaurant in a neighborhood location and even though that sounds like it could never work, it does. The menu is simple, yet lifted whether it be brunch with it's shrimp and grits or dinner and wine pairings. I can't compliment the staff enough for their attention and cordial service.

The word is definitely out as the place filled up as we finished. Better hurry if you want a seat in this hidden blessing just down the street.

 8 years ago (12-03-2018)

Oh wow! I love this place! The flavor profiles are so well balanced, the wine is very well paired. Finally I have found a warm, romantic place, that serves tapas and wine, and does it very very well. The interior beautiful, and caring staff was golden. I tried all kinds of dishes, all we delicious. I ate till I was so full. A wonderful surprise this place was for us, especially in the south end of the valley. Book a reservation, the wait can be a bit long on weekends, but so worth it.

The pic of me with my hands up, was how excited I was after being served a fabulous dish.

 9 years ago (29-01-2018)

If you're going to eat anything here, get the egg burger.  It was perfectly cooked and satisfying.  Skip the crab hush puppies as you'll get three tiny little balls for $14.  The root vegetables and the spaetzle were okay but not fantastic.  I realize this is a tapas restaurant, but for the price the portions need to be increased. We were very pleased with the service but spent a chunk of change and left hungry.

 8 years ago (25-02-2018)

Ended up here because it happened to be on our way home from an event and it looked interesting. We were so pleasantly surprised. My husband and I both felt it was the best food we could remember having in a long time. We had the bone marrow raviolis and the mozzarella meatballs and loved them both equally. Excited to go back and try more dishes next time. The only negative thing was the seating. The wine barrel tables were the most awkward and uncomfortable seating we’ve encountered at a restaurant. If they could fix that I would say this place is perfect.

 8 years ago (21-02-2018)

Starts with an amazing ambience, and only gets better. Super quick service. Quality, healthy food choices, impeccably done. Our new favorite brunch place when we’re in the south valley.

 8 years ago (15-04-2018)

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