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Firewood

  1. Utah
  2. Park City Meal Takeaway
  3. Park City Food

Reviews, get directions and contact details for Firewood

About

Located in the heart of Park City, Firewood offers a unique dining experience where your food is cooked over an open flame.
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Story

Chef John Murcko has returned to Park City to open Firewood Restaurant, located at 306 Main Street. The space, formerly known as Cisero's, is being overhauled and renovated to showcase an open kitchen with a 14-foot-long wood burning grill.


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Address: 306 Main St, Park City, UT 84060, USA
Phone: (435) 252-9900
State: Utah
Zip Code: 84060


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Reviews
Seriously, probably one of the best meals I've ever had. I don't know what else I can say, SO DAMN GOOD! All the reviews said I should have a reservation, but since we were downtown anyways I thought I would see what the wait was and they sat us immediately. After dinner was over I bought my host a gift card to this place. Can't wait to go back, I cannot say enough about how amazing the food was. You should probably try to make a reservation ahead of time.
9 years ago (08-09-2017)
If you like good food, eat at Firewood. Had we eaten at Firewood before eating elsewhere we would not have eaten elsewhere. We would have worked our way through the menu. The staff was phenomenal, especially Sean who provided excellent pairings and guidance.
9 years ago (17-09-2017)
Great food and ambience... And the wait staff is excellent, especially Renee!
9 years ago (12-10-2017)
Loved this place for a bunch of reasons. Ambiance is great, nice windows so you can see the kitchen with wood burning stoves. Huge rustic ceiling fixtures. Very cool. Food was fantastic - really delicious and the wood-burning flavor was a really interesting part of all of their dishes. I had the butternut squash soup and the chicken. The people were all great - our server, Luke, was really friendly and very accommodating with food sensitivities, which we really appreciated. Great for anything from a date spot to a large group dinner. Highly recommend!
9 years ago (12-03-2017)
Loved it. Stylish offerings using freshest local ingredients. We loved the trout starter, beet salad, oxtail empanada, seed-crusted salmon, and especially the mushroom herb burrata salad. Fun cocktails and tasty seasonal desserts. I hope this place sticks around Main St a long time.
9 years ago (08-08-2017)
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