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il Giallo Osteria & Bar

  1. Georgia
  2. Sandy Springs Food

Reviews, get directions and contact details for il Giallo Osteria & Bar

il Giallo Osteria & Bar

About

il Giallo is Chef Jamie Adams and General Manager Leonardo Moura's highly anticipated regional Italian eatery located in the heart of Sandy Springs.

Story

il Giallo is Chef Jamie Adams and General Manager Leonardo Moura's highly anticipated regional Italian eatery located in the heart of Sandy Springs. Handmade pasta made in view of our guests, coastal cuisine offering exceptional fresh seafood, braised meats, steaks, locally sourced produce, imported cured meats, and cheeses. Expect top notch service, full bar, and an extensive wine list featuring old and new world wines.

Address: 5920 Roswell Rd B-118, Sandy Springs, GA 30328, USA
Phone: (404) 709-2148
moc.ltaollaigli@tcatnoc
State: Georgia
Zip Code: 30328


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Reviews
Providing fresh pasta that was simply outstanding my party of four all had incredible meals. Our waitress was fantastic. This restaurant actually cleans your table between courses something that most restaurants have abandon. Everything was top-of-the-line. And the desserts were outstanding too. It is a great place for friends family and business. We actually saw the general manager of the Atlanta Braves there.
8 years ago (24-12-2017)
Friends took us here for our first time, we sat at the bar. Cocktails were excellent, as was the cheese/meat starter we had. I had the Veal Parm and it was one of the best I've ever had. My girlfriend had the duck ravioli and absolutely loved it. I tried a bite and was a little jealous of how good it was. On our next visit we came later on a Sunday when it was a little slower. We watched as the Chef hand sculpted each ravioli to order. And then he made the pasta for my girlfriend's spaghetti to order as well. The ravioli is so rich and complex, it is an amazing dish. We will definitely be back for future meals. Service is always excellent!
8 years ago (29-11-2017)
Absolutely delicious food! We really really enjoyed all the items on the menu. My favorite is the veal with the caper sauce. Only issue is the booking system.
7 years ago (31-12-2017)
We had reservations for 8:15 last night. When we got there the front was filled with people and nobody at the front desk. As I was looking around a woman said she was waiting for the manager too because her parties food was so cold when served they never ate it.. When the manager showed up at the front at about 8:30 we asked when we would be seated . He said and I quote " I have not idea all these people have reservations and they are before you. The four of us walked out. I have had issues before .. Sandy Springs needs good well managed restaurants this is to shoddy on quality booth on food and service. I complained and so did others but no improvements have been make. This was our last try..
7 years ago (14-01-2018)
This was a wonderful find! I am fairly new to the area and was looking for a nice restaurant for my birthday dinner. This came up as having great reviews, and it was close by, so I thought I would give it a try. I am so glad I did! I made a reservation for 8 people a few days in advance, since I wasn't sure how busy it would be. When we got there, we were given the Chef's table, which automatically made us feel special. Our waitress was extremely helpful, friendly, and prompt. The ambiance was very nice, but not too stuffy. But the highlight by far was the outstanding food. Everyone absolutely loved their food. I got the gnocchi, and I was not disappointed. I got the large portion, and had enough leftover for lunch the next day. The cocktails were all delicious also, and they even brought me one of their desserts for my birthday, even though we had brought our own cupcakes. The dessert was the ricotta donuts, and oh my goodness they were so good. Needless to say, I highly recommend this place for any special night or celebration. I noticed that they have private dining rooms to one side as well, if you have a bigger party.
8 years ago (15-06-2017)
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