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Reviews, get directions and contact details for J&G Grill

J&G Grill

Story

J & G Grill is a Park City restaurant and culinary masterpiece, serving passionate cuisine designed by famed chef Jean-Georges. Experience a unique Park City dining adventure with tantalizing appetizers, gourmet pizzas, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world. Each dish is created with the highest quality meats and freshest local fish. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley. Extraordinary service, intriguing wines, brews and specialty cocktails enhance the experience.

Address: 2300 Deer Valley Dr E, Park City, UT 84060, USA
Phone: (435) 940-5760
moc.tsercreedllirggj@ofni
State: Utah
Zip Code: 84060


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Reviews
We have been several times over the years. This place has gone way down hill. We're never coming back. The mash potatoes were good, and a few other items but overall the portions are small. The dinner bread is terrible, the new coffee vendor average. They call a salad six strawberry slices with some dressing. The corn soup was boring and nearly cold. We like hot soup. Deserts are good. Chefs are squandering a good view and location.
8 years ago (02-10-2017)
Outstanding service, excellent food and ambiance. Scott, Allejandro and Kate made me feel at ease to relax and enjoy a perfectly prepared burger with house made pickles (easily one of the best in Park City). The champagne sabering was also taking place which made for a very cozy atmosphere. I highly recommend the Whisky fizz cocktail for a not too sweet drink that highlights the American Prairie Whisky from the local distillery. Highly recommend!
8 years ago (26-08-2017)
Specifically requested a table outside, and they said yes. When we arrived, we were informed that we could not sit on the outside patio. Unacceptable.
8 years ago (02-09-2017)
Gorgeous views. Great food. Not so great service.
8 years ago (17-09-2017)
This is the first review I've ever written. The fact that we paid $350 for a meal at an empty restaurant (you'd assume they could cook a proper dish when they weren't busy) is ridiculous. The meal was awful. I got pasta that looked like it'd been sitting out for hours. Everyone else in my party of 4 were displeased with their meal as well. Should have gone to Olive Garden for a better and cheaper dish.
8 years ago (30-03-2017)
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