King's Landing Bistro

Reviews, get directions and contact details for King's Landing Bistro

About

Casual Fine Dining with a tremendous view!
Seasonal Menu. Dietary options.
Full Liquor license. Fantastic selections of beer and wine

Address: 1515 Zion Park Blvd Suite 50-A, Springdale, UT 84767, USA

Phone: (435) 772-7422

Website

State: Utah

City: Springdale

Zip Code: 84767

Opening Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: 5:00 – 9:00 PM

Update Info

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Reviews

This is a top restaurant. While the descriptions of the food on the menu seemed ordinary, the food itself was anything but. The chefs are spot on with each dish’s flavors, textures, and balance of acidity, salt and sweet. If you love food, eat here. The portion size of each dish was perfect for our group and we all left extremely satisfied. 

The only thing that sucks is the wait. Can’t make reservations for parties under 6. So go early and enjoy the view from their patio. Awesome food. Great food. Friendly service. Can’t ask for more.

 7 years ago (17-04-2018)

This is our go-to place for special occasions!  Intimate bar at the entry, with a nice selection of drinks and liquors.  Small inside dining room.  Patio dining available seasonally.  King's no longer takes reservations (summer 2018), be prepared to dine early or wait.  The octopus appetizer is amazing!!

 7 years ago (24-04-2018)

This is a top restaurant. While the descriptions of the food on the menu seemed ordinary, the food itself was anything but. The chefs are spot on with each dish’s flavors, textures, and balance of acidity, salt and sweet. If you love food, eat here. The portion size of each dish was perfect for our group and we all left extremely satisfied. 

Only thing that sucks is the wait. Can’t make reservations for parties under 6. So go early and enjoy the view from their outdoor patio. Awesome food. Great view. Friendly service. Can’t ask for more. 

If the chefs are reading this, here are some suggestions to enhance our experience and your bottom line. I would totally do a chef’s tasting menu with wine pairings. You could choose a set time on your slower nights so it would not interfere with the busy nights. Your food is easily worth 125 and a charge of 75-100 for wine would not be unreasonable. I would also allow for reservations through Open Table or create your own website and charge the ticket price for the tasting menu. For all other diners who want to have the convience of a reservation, a cover charge of say 10-25 dollars per person is reasonable. This way, customers are happy to get a reservation and enjoy your establishment, you are happy whether or not we show up and walk ins are still welcome to wait. Winners for everyone!

 7 years ago (16-04-2018)

Springdale really blew us away with it's quality restaurant options, this being at the top of our list of experiences. Great food, amazing setting. Highly recommend eating here if you get a chance.

 7 years ago (29-04-2018)

I didn't know I could like spaghetti squash as much as I did dinning here! Their salmon was amazing as well. Staff was very accommodating and friendly. Definitely would recommend eating here.

 7 years ago (23-01-2018)

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King's Landing Bistro

Reviews, get directions and contact details for King's Landing Bistro

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