"From Our Family to Yours"
Since 1956, the Luigi DiBella family has been serving the best in wholesome, home-cooked Italian and American foods.
All of our dishes represent recipes that have spanned many family generations, the Italian recipes having roots deep in the “Old Country” of Italy. We cook with the finest all natural ingredients, such as whole milk mozzarella and ricotta, and use only the best imported Italian pastas, olive oil and aged cheeses. Our meats, seafood and produce are the freshest on the market. We have a fully stocked bar and many wonderful wines to compliment your meal, so be sure to look through our liquor menu.
Welcome and Buon Appetito!
-The DiBella Family
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